Winter berry trifle

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Results 41-60

• lula

  10 December 2011

  lula rated and commented on this recipe

  

  Wow , so much mor than jst a trifle mm mm. Changed frozen mxd berrys for fresh blueberrys + raspberrys , very impressive desert 2 serv at dinner party yet so easy 2 prepare

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• lula

  10 December 2011

  lula commented on this recipe

  Wow , so much mor than jst a trifle mm mm. Changed frozen mxd berrys for fresh blueberrys + raspberrys , very impressive desert 2 serv at dinner party yet so easy 2 prepare

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• lula

  10 December 2011

  lula commented on this recipe

  Wow , so much mor than jst a trifle mm mm. Changed frozen mxd berrys for fresh blueberrys + raspberrys , very impressive desert 2 serv at dinner party yet so easy 2 prepare

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• lula

  10 December 2011

  lula commented on this recipe

  Wow , so much mor than jst a trifle mm mm. Changed frozen mxd berrys for fresh blueberrys + raspberrys , very impressive desert 2 serv at dinner party yet so easy 2 prepare

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• lula

  10 December 2011

  lula commented on this recipe

  Wow , so much mor than jst a trifle mm mm. Changed frozen mxd berrys for fresh blueberrys + raspberrys , very impressive desert 2 serv at dinner party yet so easy 2 prepare

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• redashcath

  17 December 2011

  redashcath rated and commented on this recipe

  

  Absolutely amazing pudding - have made this for the last two Christmas's and it always goes down very well - no leftovers for the next day anyway :( !! going to try the Zabaglione trifle this year for a change though but would highly recommend this one - I used a icing bag to pipe the cream on the top - looks amazing .....enjoy :)

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• orsi

  29 December 2011

  orsi commented on this recipe

  PERFECT :)

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• Amanda

  31 December 2011

  Amanda rated and commented on this recipe

  

  Simply stunning! So easy and quick to make. I followed the recipe without making any changes and added all the juice, so my cake was very moist and juicy but that wasn't a problem with my dinner guests who all had seconds. This will be one of my new failsafe puddings. I will definitely make again - sooner rather than later!

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• Janet

  01 January 2012

  Janet rated and commented on this recipe

  

  Super dinner party pud, will do it again, again and again. So easy and tasted great.

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• caterpillar11

  08 January 2012

  caterpillar11 rated this recipe

  

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• Houseworkhater

  17 January 2012

  Houseworkhater rated and commented on this recipe

  

  Absolutely gorgeous and minimal cooking ability required! made it for family Sunday dessert and received the highest compliments.

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• TC

  12 February 2012

  TC rated and commented on this recipe

  

  Made this to take to a friend's house for dessert. It was beautiful - rich and creamy. Used chambord liqueur which was delicious. Everyone had seconds! Will make this again

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• Vanessa

  19 November 2012

  Vanessa commented on this recipe

  This has replaced our family members Birthday Cake!

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• petercarter

  30 November 2012

  petercarter rated and commented on this recipe

  

  Very nice. But, sister mercy, it really does not need the cream on the top as well!

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• racie25

  07 December 2012

  racie25 commented on this recipe

  I made this yesterday as a trial run for Christmas day pud! Can I just say I have never made anything as fab as this! There was nothing left and seconds were asked for! This was easy to make and took no time at all, but looks and taste fantastic! This has to be my number one Pud! Thank you for sharing this one!

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• racie25

  07 December 2012

  racie25 rated and commented on this recipe

  

  I have to admit I did add a little bit more liqueur and about another half bag of frozen berry mix to what was suggested,but this was a huge hit at my table! I can guarantee that this will be repeated again and again. Thanks!

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• fernsong

  01 January 2013

  fernsong rated and commented on this recipe

  

  This is fab and so easy to make! I've made it twice in the last week - once for Christmas Day and again for today, NY Day. The first time I used just frozen raspberries and strawberries with raspberry liqueur and this time I threw in some frozen blackberries, red and black currants too with creme de cassis! Mmmm! Fresh cream is difficult to obtain in France so I omitted it altogether and instead crumbled two small meringues and some sprinkles over each serving. I used the local tinned Mt Blanc vanilla desert, which is very like custard, with the mascarpone and, apart from being a little runny, it worked very well! A delicious desert, which I will definitely make again! Thank you for sharing!

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• ClairieM

  01 January 2013

  ClairieM rated and commented on this recipe

  

  Fabulous! i used a frozen punnet of forest fruits and followed the recipe to the letter. It went down incredibly well and is sooo simlpe to make. I will definitely make this time and tiem again (in fact I'm now going to buy myself a trifle dish just for this!)

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• MrsBarwocle

  01 January 2013

  MrsBarwocle commented on this recipe

  This is the best trifle I have ever made, it tastes like a summer pudding in a trifle.

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• cookie

  02 January 2013

  cookie commented on this recipe

  Made this for New Year's Eve , non alcoholic - everyone loved it.

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http://www.bbcgoodfood.com/recipes/5021/

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Ingredients

• 500g bag frozen mixed berries
• 4 tbsp golden caster sugar
• 4 tbsp crème de cassis (or any other berry liqueur)
• about 250g Madeira cake , sliced
• 250ml tub mascarpone
• 500ml tub custard
• 2 tsp vanilla extract
• 284ml and 142ml pot double cream

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Difficulty and servings

Serves 8

Preparation and cooking times

Ready in 20 minutes, plus chilling

Ingredients

• 500g bag frozen mixed berries
• 4 tbsp golden caster sugar
• 4 tbsp crème de cassis (or any other berry liqueur)
• about 250g Madeira cake , sliced
• 250ml tub mascarpone
• 500ml tub custard
• 2 tsp vanilla extract
• 284ml and 142ml pot double cream

Per serving

672 kcalories, protein 5.6g, carbohydrate 45g, fat 52.9 g, saturated fat 30.1g, fibre 2g, salt 0.53 g

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