Winter berry trifle

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• Julie

  18 February 2010

  Julie rated this recipe

  

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• Brenda

  04 April 2010

  Brenda rated and commented on this recipe

  

  Easy to make, and delicious. Is quite rich, so not best after a heavy main course!!

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• Reena

  17 June 2010

  Reena rated and commented on this recipe

  

  I have made this a couple of times now and it has always been very well received. Very easy to amend to feed a lot of people.

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• Kerstin

  01 September 2010

  Kerstin rated and commented on this recipe

  

  I used summer berries and it worked a treat. Easy to make and it disappeared very quickly after our BBQ. I am making it again for our next party.

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• JessH

  12 October 2010

  JessH rated and commented on this recipe

  

  Delicious! Really simple to make and goes down a treat. I put a lot more liquor in it which i thought worked well.

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• traynor

  16 October 2010

  traynor rated and commented on this recipe

  

  Absolutely delicious i did this for a dinner party and everyone loved it, so easy to make too!!

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• traynor

  16 October 2010

  traynor commented on this recipe

  Absolutely delicious i did this for a dinner party and everyone loved it, so easy to make too!!

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• traynor

  16 October 2010

  traynor commented on this recipe

  Absolutely delicious i did this for a dinner party and everyone loved it, so easy to make too!!

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• Jasminebro

  31 October 2010

  Jasminebro rated and commented on this recipe

  

  Very nice, but would not bother with the mascarpone next time, as it made the custard layer too creamy and not very sweet and this didn't contrast with the cream enough.

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• Julia

  14 December 2010

  Julia rated this recipe

  

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• niknac

  20 December 2010

  niknac rated this recipe

  

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• Jayne

  01 January 2011

  Jayne rated this recipe

  

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• Shauna

  03 January 2011

  Shauna rated this recipe

  

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• kellyb

  13 January 2011

  kellyb rated and commented on this recipe

  

  one of the most delicious trifles my family and i have tasted!

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• twinmum

  03 March 2011

  twinmum rated and commented on this recipe

  

  Very good. Made this twice at Christmas and all loved. Great flavours. However the 4 tbsp of liqueur didn't do it for us, we like a really good sherry kick so added a big glug, and some, of sherry too. Only then was it perfect ; )

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• JessH

  21 July 2011

  JessH commented on this recipe

  fantstic recipe, really easy to make, wouldnt change a thing!!!

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• Style Goddess

  08 October 2011

  Style Goddess rated and commented on this recipe

  

  Minimum effort with maximum results. My family and friends really enjoyed this trifle. Very tasty and a distance relative of the tradition version.

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• ssassyf

  10 October 2011

  ssassyf rated and commented on this recipe

  

  This trifle is so easy to make and looks amazing - I bought a trifle dish from Ikea like the one in the picture and the finished trifle is a real piece of art!! I agree with others that more liquer makes it better, and might try it without the marscapone next time as I love good old plain custard but you lose the taste of it a bit with the marscapone is added - makes it more creamy tasting. But a lovely trifle, and one thats sure to impress :o)

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• elmy

  29 November 2011

  elmy commented on this recipe

  Ample portions for 6 people. There was not a spoon full left! Must have tasted very good. The nice thing was it was not overly sweet.

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• elmy

  29 November 2011

  elmy rated and commented on this recipe

  

  Ample portions for 6 people. There was not a spoon full left! Must have tasted very good. The nice thing was it was not overly sweet.

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http://www.bbcgoodfood.com/recipes/5021/

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Ingredients

• 500g bag frozen mixed berries
• 4 tbsp golden caster sugar
• 4 tbsp crème de cassis (or any other berry liqueur)
• about 250g Madeira cake , sliced
• 250ml tub mascarpone
• 500ml tub custard
• 2 tsp vanilla extract
• 284ml and 142ml pot double cream

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Difficulty and servings

Serves 8

Preparation and cooking times

Ready in 20 minutes, plus chilling

Ingredients

• 500g bag frozen mixed berries
• 4 tbsp golden caster sugar
• 4 tbsp crème de cassis (or any other berry liqueur)
• about 250g Madeira cake , sliced
• 250ml tub mascarpone
• 500ml tub custard
• 2 tsp vanilla extract
• 284ml and 142ml pot double cream

Per serving

672 kcalories, protein 5.6g, carbohydrate 45g, fat 52.9 g, saturated fat 30.1g, fibre 2g, salt 0.53 g

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