Marbled honeycomb & chocolate mousse pots

Latest comments and suggestions

Results 81-100

• Mrs G

  07 August 2010

  Mrs G commented on this recipe

  Love this, quick and easy but very professional, gives the impression you have spent hours making it. You can vary it each time. Have tried chopped maltesers, would also consider adding some chopped white chocolate buttons or mars bars for a different texture, wouldn't melt these though. Can't wait to try adding some of the ready made caramel from the supermarket into the middle when spooning into serving dishes. For the topping, try mixing, grated white, dark and milk chocolate. Yummy just ignore the calories for once! Enjoy

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• kimkap

  18 August 2010

  kimkap commented on this recipe

  Oh how delicious and simple to make. I had friends round for dinner and I often use them as my guinea pigs and they both thoroughly enjoyed the desert (in fact the whole 3 courses which came off this site).

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• Dory6

  31 August 2010

  Dory6 rated and commented on this recipe

  

  Quick and easy to make, I served a small portion alongside a very squidgy chocolate brownie, at a dinner party.Went down a treat!

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• luciexdx

  01 September 2010

  luciexdx commented on this recipe

  Made for guest and was excellent !!!

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• Gemma Russell

  26 September 2010

  Gemma Russell rated and commented on this recipe

  

  These were amazing!

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• Hoggle

  04 October 2010

  Hoggle commented on this recipe

  Really easy but impressive looking pud. I didn't think I'd like this as I am more a savoury fan but it's really lovely. Great pudding to impress your guests with mimimal effort!

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• ruby

  09 October 2010

  ruby rated and commented on this recipe

  

  really easy to make and really good the next day because the honeycomb melts

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• GinaHill

  20 October 2010

  GinaHill rated and commented on this recipe

  

  These are great - they look impressive served in tall wine glasses and are really very tastey. Less is more as they are very sweet but make a great ending to a meal in small portions! Easy to make as well.

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• Bean

  24 October 2010

  Bean rated and commented on this recipe

  

  Really easy to make, made it for friends, but we all found it too sweet and sickly, you only need a small amount. Wouldn't bother making it again.

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• centauri

  15 January 2011

  centauri rated and commented on this recipe

  

  Very average, not worth the calories!

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• centauri

  15 January 2011

  centauri commented on this recipe

  Very average, not worth the calories!

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• emmamerks

  27 February 2011

  emmamerks rated and commented on this recipe

  

  Are You A Chocolate Lover? If you're ready to turn your passion for chocolate into the Best Recession Proof Income http://makechocolateforprofit.tk

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• summer.berries

  13 March 2011

  summer.berries commented on this recipe

  Really delicious, made me look like a great cook with almost no work! But the recipe seems wrong - Marscapone comes in 250g tubs, not mls! Is this a typo? Don't people check the recipes before publishing? Its not a liquid cheese, it comes in grams not mls! It also doesn't look much like the photo, its not as thick - I leave it about 12hours to set in the fridge and this makes it perfect. It's not really a mousse, its SO rich, more chilled liquid chocolate and cream! Not for people on diets!!! Delicious for a birthday, however :)

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• BrummieMummy

  22 March 2011

  BrummieMummy commented on this recipe

  Lovely! I add a bit less cream so it's more chocolatey and you get better swirls. Worth the calories, especially if you just make smaller quantities.

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• yummy

  09 May 2011

  yummy rated and commented on this recipe

  

  Very tasty, but I overwhipped the cream and it went a bit lumpy. It seems every time I whip cream I go slightly too far! Don't know how to stop myself in time! Tasted good though, just strange consistency from lumpy cream. Also, not enough crunchie for my liking. Next time I'll double the crunchie content.

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• Zirb123

  10 August 2011

  Zirb123 rated and commented on this recipe

  

  This is the third time i have made this mousse. It is very delicious and can be used with any brand of chocolate.

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• my faves

  06 September 2011

  my faves rated and commented on this recipe

  

  Simple and utterly delicious. We had a dinner party and everyone loved these little pots of Heaven!! 10/10.

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• kenyakain

  14 December 2011

  kenyakain rated and commented on this recipe

  

  My kids love these !! I reccommend making them in advance so the crunchies dissolved into a lovely runny caramel sauce

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• Fave Recipes

  27 December 2011

  Fave Recipes commented on this recipe

  I made this for the childrens pudding after Christmas lunch, having read previous comments I halved the quantities and whipped the cream. That made plenty for 3 children as it was very very rich, not really what I would call a mousse though. Having said that they loved it :D

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• QUACK QUACK

  05 March 2012

  QUACK QUACK rated and commented on this recipe

  

  Too many calories, too sweet, too rich! I'm not a calorie counter but this is just too much. However i can't imagine you could make a pudding any quicker and some of the guests thought it was lovely, but even one who had seconds said they wouldnt want it again.

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Ingredients

• 200g Belgian milk chocolate
• 2 x 35g bars Crunchie bars, roughly chopped
• 284ml pot double cream
• 250ml tub mascarpone

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 200g Belgian milk chocolate
• 2 x 35g bars Crunchie bars, roughly chopped
• 284ml pot double cream
• 250ml tub mascarpone

Per serving

918 kcalories, protein 7.2g, carbohydrate 44.7g, fat 80 g, saturated fat 47.1g, fibre 0.4g, salt 0.31 g

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