Recipe uploaded by

44 ratings

Recipe by olive magazine

Subscribe to olive magazine - 3 issues for £1

Tested

Leave a comment or rate this recipe

1. Video tutorial: Melting chocolate

1. Melt 150g of the chocolate, then stir in the Crunchie pieces. Gently stir the cream into the mascarpone then stir in the chocolate mix until just marbled.
2. Spoon into small glasses or cups and top with the rest of the chocolate, grated or shaved.

Per serving

918 kcalories, protein 7.2g, carbohydrate 44.7g, fat 80 g, saturated fat 47.1g, fibre 0.4g, salt 0.31 g

Latest comments and suggestions

Results 61-65

• Emz

  05 September 2009

  Emz commented on this recipe

  FAB and EASY!! Loved by all

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lizzie

  12 September 2009

  Lizzie rated and commented on this recipe

  

  Made this with creme fraiche (can't do cream!)and maltesers. Great substitute for a lighter alternative although not so much of a mousse texture- delicious all the same!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Enigmastaff

  19 September 2009

  Enigmastaff rated and commented on this recipe

  

  WOW is the only way to describe this desert, hubby loved it,and the kids.... I had a little bit left of mine and called them and I have never seen them move so fast! I had made them a smaller portion earlier in the day and they didnt mutter a sound until it was all gone!! defintely be making this again soon.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• arizona

  23 September 2009

  arizona rated and commented on this recipe

  

  Just OK. I thought it rather heavy & dense. I made 6 but could never finish 1 in a single sitting. A bit boring.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gogojojo

  12 October 2009

  Gogojojo rated and commented on this recipe

  

  Yummy admittedly - how could they not be with such ingredients? But I do think the calorie count is too high to justify them. My son was ecstatic, but calories don't count when you are 10!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/5020/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 200g Belgian milk chocolate
• 2 x 35g bars Crunchie bars, roughly chopped
• 284ml pot double cream
• 250ml tub mascarpone

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 200g Belgian milk chocolate
• 2 x 35g bars Crunchie bars, roughly chopped
• 284ml pot double cream
• 250ml tub mascarpone

Per serving

918 kcalories, protein 7.2g, carbohydrate 44.7g, fat 80 g, saturated fat 47.1g, fibre 0.4g, salt 0.31 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk