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Recipe by olive magazine

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1. Video tutorial: Melting chocolate

1. Melt 150g of the chocolate, then stir in the Crunchie pieces. Gently stir the cream into the mascarpone then stir in the chocolate mix until just marbled.
2. Spoon into small glasses or cups and top with the rest of the chocolate, grated or shaved.

Per serving

918 kcalories, protein 7.2g, carbohydrate 44.7g, fat 80 g, saturated fat 47.1g, fibre 0.4g, salt 0.31 g

Latest comments and suggestions

Results 41-60

• val r

  17 January 2009

  val r rated and commented on this recipe

  

  I used Guylian chocolates and this was absolutely delicious. So easy and tasty. Even I, who doesn't like chocolate desserts, loved this!

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• Steve

  18 January 2009

  Steve commented on this recipe

  I made this for a dinner party and it worked out brilliant. I am very new to cooking and I have never made a desert in the past .. this was easy to follow and easy to make. Small effort, great results.

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• Joanne

  25 January 2009

  Joanne rated and commented on this recipe

  

  Great sweet!!! I made it for a family party of 20 and they loved it. The recipe is now making its way round and I am constantly getting text messages saying how lovely it is....

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• CamStar

  05 February 2009

  CamStar commented on this recipe

  Kids are off coz of snow. Luckily I already have all the ingredients required for this recipe. Looks very easy, so can get all the kids involved - even my 3yr old. I am going to use plain chocolate instead of milk chocolate and will follow advice to whip the cream a little first. Will report back with my verdict.

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• mary marney

  10 February 2009

  mary marney rated and commented on this recipe

  

  Very nice but can be very rich . Try placeing on to a biscuit base ( like you would a cheese cake ) . I used coconuts biscuit for the base and added maltesers,mini marshmallows and chopped nuts instead of the Crunchie .

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• alliekkc

  11 March 2009

  alliekkc rated this recipe

  

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• KatieG

  11 March 2009

  KatieG rated and commented on this recipe

  

  Kids and adults loved it - but very very rich and sweet - you can't eat a lot of it in one sitting :-)

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• spb78

  16 March 2009

  spb78 rated this recipe

  

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• HelsBels

  23 March 2009

  HelsBels rated and commented on this recipe

  

  It's really nice but it's a seriously full on pud. Very rich and cream! Don't chop the crunchie too small!

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• Kate James

  05 April 2009

  Kate James rated this recipe

  

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• Adman

  05 April 2009

  Adman rated and commented on this recipe

  

  So simple and one the guests wont forget!!

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• Jayzee

  12 April 2009

  Jayzee rated and commented on this recipe

  

  Beautiful little desserts! So easy and fast! Great if you're making a big impressive Meal and haven't the time for a time consuming dessert to make as well! Will definately be making again and again! Got to have cadburys choc in it though, no other would quite be the same! :)

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• favourites

  23 April 2009

  favourites rated and commented on this recipe

  

  These were lush! I added crunchie bites and topped with smarties. You wouldnt be able to manage them after big meal though as they are very rich.

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• ((N)).a.U.s.H.a.((D))

  11 May 2009

  ((N)).a.U.s.H.a.((D)) commented on this recipe

  THESE LOOK ABSOLUTELY DELICIOUS AND MAGNIFIQUE

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• laz7leep

  16 May 2009

  laz7leep commented on this recipe

  i made this a while back now and havent commented yet but its very strong and a litle pot is all u need ! yummy though

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• kellis

  06 June 2009

  kellis rated and commented on this recipe

  

  Really easy and quick to make and was a great finish to a dinner party with friends. Will make again and definitely use suggestions below such as using maltesers or maybe even crumble some cookies into the mixture for a bit more crunch.

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• ThomMich

  09 June 2009

  ThomMich rated and commented on this recipe

  

  Very good. Who needs those expensive Gu desserts when you can easily make something like this!

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• Sugar Baby

  22 July 2009

  Sugar Baby commented on this recipe

  5 stars! Another easy, elegant recipe you can make ahead for a dinner party. These went down very well with friends and family.

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• JennaJJ

  07 August 2009

  JennaJJ rated and commented on this recipe

  

  Oh My God! Lovely pudding!! everyone loved it!!!!! The only down side is Its sooooo fattening, but fine as a treat! x

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• postie

  04 September 2009

  postie commented on this recipe

  made this for me and my girlfriend and she absolutely loved it

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Ingredients

• 200g Belgian milk chocolate
• 2 x 35g bars Crunchie bars, roughly chopped
• 284ml pot double cream
• 250ml tub mascarpone

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 200g Belgian milk chocolate
• 2 x 35g bars Crunchie bars, roughly chopped
• 284ml pot double cream
• 250ml tub mascarpone

Per serving

918 kcalories, protein 7.2g, carbohydrate 44.7g, fat 80 g, saturated fat 47.1g, fibre 0.4g, salt 0.31 g

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