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Recipe by olive magazine

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1. Video tutorial: Melting chocolate

1. Melt 150g of the chocolate, then stir in the Crunchie pieces. Gently stir the cream into the mascarpone then stir in the chocolate mix until just marbled.
2. Spoon into small glasses or cups and top with the rest of the chocolate, grated or shaved.

Per serving

918 kcalories, protein 7.2g, carbohydrate 44.7g, fat 80 g, saturated fat 47.1g, fibre 0.4g, salt 0.31 g

Latest comments and suggestions

Results 21-40

• comfortfood

  17 April 2008

  comfortfood rated and commented on this recipe

  

  Made this for kids who came along with parents for a dinner party - the adults loved it!! It didn't really look much but tasted great. Would make again as a backup pudding.

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• .:~carol~:.

  04 May 2008

  .:~carol~:. rated and commented on this recipe

  

  so easy and so yummy!!!!!!!!!

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• Joanne

  27 May 2008

  Joanne rated and commented on this recipe

  

  Made these recently for a BBQ and put them in big wine glasses and topped with chocolate and strawberries. Really easy, quick and lovely!

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• Sarah

  09 June 2008

  Sarah commented on this recipe

  I used good quality dark chocolate instead of milk and it was delicious. However, I think I over whipped the cream and it was too thick - but tasted yummy. Will definitely make again.

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• lurvlyloz

  19 June 2008

  lurvlyloz commented on this recipe

  It is very nice, but after i made it i saw the comment regarding mdont make it too far in advance! i wish i had seen this earlier! none less it was nice and there was the odd bit of honey comb left. next time will make i just before the guest arrive :) thanks.

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• Sam

  26 June 2008

  Sam rated and commented on this recipe

  

  Hi there.This is not Sam. Its her friend Phil. Sam has been kind & cooked dinner as a birthday present. Which was marvellous. So, she followed the recipie - its v good. Textbook "pudding territory" - although I do feel that at any moment it may induce a coronary / stroke -which could limit the pleasures of being 30. Anyway, great food, expertly cooked. Don't eat it quickly, or you'll feel billious.

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• Line

  01 July 2008

  Line rated and commented on this recipe

  

  This is so easy to make and tastes gorgeous! I have made this twice and added a little extra chocolate as suggested. I also used 3 crunchie bars instead of 2 the second time round and it was even better!

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• Nessa

  21 September 2008

  Nessa rated and commented on this recipe

  

  I made this slightly differently. I placed the mascapone in a mixing bowl and added some cream, mixed then added more single cream until I had the desired consistency. I then added the melted chocolate to the mixture and mixed it thoroughly. I used honeycomb toblerone instead of crunchie and chopped it into small pieces. I added these to the mixture after adding the melted chocolate. I then chilled in the fridge and added white and milk chocolate stars to the top for decoration. It was really delicious!

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• Nessa

  21 September 2008

  Nessa commented on this recipe

  I made this slightly differently. I placed some mascapone in a mixing bowl and mixed single cream with it until I had the desired consistency. I then added the melted chocolate to the mixture and stirred. Rather than using crunchy I chopped Honeycomb Toblerone into small pieces and stirred into the mixture. I then added white and milk chocolate stars to the top to decorate and chilled in the fridge until we were ready to eat it. It was absolutely delicious!

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• Hell

  23 September 2008

  Hell rated and commented on this recipe

  

  This was divine - I can't believe how simple it was and how amazing it tasted. Everyone wanted the recipe afterwards :)

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• hungryrumbles

  24 September 2008

  hungryrumbles rated and commented on this recipe

  

  This was easy and yummy, left it until the last minute to make it as suspected the crunchie bits would dissolve if it is made in advance. I used half and half milk/70% dark chocolate to make it a bit more grown-up tasting. I took the mascarpone out of the fridge for a few hours before using it - makes it easier to mix with the cream - probably pretty obvious I suppose. Don't really care re the calorie content - just don't have it for pud every day!

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• CherryCupcake

  12 October 2008

  CherryCupcake commented on this recipe

  These little treats are absolutely heaven. Honestly, they are soooo scrumptious and delicious!

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• CherryCupcake

  22 October 2008

  CherryCupcake commented on this recipe

  Incredibly delicious. Really melt in the mouth and yummmmmmy!!

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• catherine

  22 October 2008

  catherine rated and commented on this recipe

  

  Quick and impressive, as well as tasty - my favourite kind of recipe! A real crowd pleaser.

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• Belkey

  25 October 2008

  Belkey rated and commented on this recipe

  

  Loved the idea of nuggets of crunchie and took note of the comments to whip the cream, however, I ignored the comments to add more chocolate and the end result was very pale & not nearly chocolatey enough. Was abit to creamy & not velvety like I imagined it would be. Not a keeper I'm afraid, unlike the mars bar mousses also on this website.

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• bobbie

  29 October 2008

  bobbie commented on this recipe

  I made this for some friends who came for dinner. It was great because I could make it the day before and store it in the fridge. Leaving me time for the starter and main. This was a great hit, really lovely. Will make it again. Only for serious dessert lovers, quite rich!

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• MrsH

  15 November 2008

  MrsH rated and commented on this recipe

  

  So simple and so amazing!!!

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• Ya Julie

  22 November 2008

  Ya Julie commented on this recipe

  Very very rich so portions don't need to be too large. I didn't read the comments first and made them in advance which meant most of the honeycomb had melted, but they were still enjoyed, particularly by the children!

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• Darryl

  23 November 2008

  Darryl rated and commented on this recipe

  

  Yummy... but I do feel a little full :( As these are very rich, plus we had this between two :D I did start off thinking I was doing half portion, knowing threcipe needed 500g of chocolate so I started to melt 250g then looked at the instructions.... D'Oh!

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• lisa

  05 January 2009

  lisa rated and commented on this recipe

  

  Really easy to make and really tasty. I served 7 and there was probably abit much as it is quite sickly(in A good way!) would easily make 8 portions. I used up the christmas chocolate, not Belgian, but this didnt matter. Yummy

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Ingredients

• 200g Belgian milk chocolate
• 2 x 35g bars Crunchie bars, roughly chopped
• 284ml pot double cream
• 250ml tub mascarpone

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 200g Belgian milk chocolate
• 2 x 35g bars Crunchie bars, roughly chopped
• 284ml pot double cream
• 250ml tub mascarpone

Per serving

918 kcalories, protein 7.2g, carbohydrate 44.7g, fat 80 g, saturated fat 47.1g, fibre 0.4g, salt 0.31 g

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