Marbled honeycomb & chocolate mousse pots

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• QUACK QUACK

  05 March 2012

  QUACK QUACK rated and commented on this recipe

  

  Too many calories, too sweet, too rich! I'm not a calorie counter but this is just too much. However i can't imagine you could make a pudding any quicker and some of the guests thought it was lovely, but even one who had seconds said they wouldnt want it again.

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• QUACK QUACK

  05 March 2012

  QUACK QUACK rated and commented on this recipe

  

  Too many calories, too sweet, too rich! I'm not a calorie counter but this is just too much. However i can't imagine you could make a pudding any quicker and some of the guests thought it was lovely, but even one who had seconds said they wouldnt want it again.

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• QUACK QUACK

  05 March 2012

  QUACK QUACK commented on this recipe

  Too sweet, too rich, too calorific. Though if your having a dinner party and in a rush, surely no dessert can be made any quicker.

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• fiifii87

  29 March 2012

  fiifii87 commented on this recipe

  I did what many have done, I whipped the cream. Made it today for a dinner party tonight, had a spare so had a sneaky one and it's gorgeous, very decadent! I think it's better with the cream whipped as it gives it a more mousse like consistency.

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• Levla

  05 April 2012

  Levla commented on this recipe

  Although it tasted really nice it was too thick and looked like poo. I would do it again but try my very best to make it look better (not like faeces). Adding strawberries or raspberries makes it taste nicer so it's not so as full on and sickly (using less mix and more fruit is best)

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• mirtleturtle

  23 April 2012

  mirtleturtle rated and commented on this recipe

  

  Loved this but next time I would use plain chocolate instead of milk. Whipped the cream before mixing with the mascarpone to bulk it out a bit and served it with a mixed berry salad. Great!!

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• DeepBlueSea

  29 July 2012

  DeepBlueSea rated and commented on this recipe

  

  One of the quickest, tastiest desserts to whip up! Went down a treat with my housemates.

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• Trixy

  22 January 2013

  Trixy commented on this recipe

  LOVELY but quite rich - nicely served in shot glasses on top of rasberries, as not much is needed, aslwo whipping the cream slightly makes the mixture go further, as it is an expensive recipe for a crowd.

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Ingredients

• 200g Belgian milk chocolate
• 2 x 35g bars Crunchie bars, roughly chopped
• 284ml pot double cream
• 250ml tub mascarpone

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 200g Belgian milk chocolate
• 2 x 35g bars Crunchie bars, roughly chopped
• 284ml pot double cream
• 250ml tub mascarpone

Per serving

918 kcalories, protein 7.2g, carbohydrate 44.7g, fat 80 g, saturated fat 47.1g, fibre 0.4g, salt 0.31 g

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