Marbled honeycomb & chocolate mousse pots

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• jameela

  30 December 2007

  jameela commented on this recipe

  This is really yummy

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• dave888

  10 January 2008

  dave888 rated and commented on this recipe

  

  this tastes lovely and is easy to make

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• Annie

  18 January 2008

  Annie rated and commented on this recipe

  

  Such an easy recipe - and SO tasty. I even managed to convert two teenagers who "don't like trifle" - they took a small portion out of politeness - and then asked for more!

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• Sukebind

  19 January 2008

  Sukebind rated and commented on this recipe

  

  This is a quick but elegant pud however I now whip the cream lightly before folding in the mascarpone. It bulks it up a bit and thus makes more substantial servings which is essential when feeding teenagers. Crushed Malteasers make a good alternative to Crunchies.

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• neacag

  22 January 2008

  neacag rated and commented on this recipe

  

  Made this last night as part of a birthday meal for my Mum. It was absolutely beautiful. Light too which was nice after a big meal. It couldn't be easier with great results. Highly recommend!

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• Jules

  25 January 2008

  Jules rated and commented on this recipe

  

  This is a great pudding :) However don't make it much in advance as the honeycomb bits dissolve - perhaps a bit obvious in hindsight?!

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• Suzie

  14 February 2008

  Suzie commented on this recipe

  918 cals per serving???? Gah!!! I was going to make this today, but I'm not sure I can bring myself to eat half my daily calorie and fat intake in one pudding, lol! For those that have had it, is it worth it as a one off treat?

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• Naine

  14 February 2008

  Naine commented on this recipe

  I'm sure it would be ok to replaced the double cream with single. And use some good quality chocolate, that has lower calories than Belgium chocolate. Also buy actually honeycomb, you don't necessarily have to use Crunchie bars.

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• La Tartine Gourmande

  16 February 2008

  La Tartine Gourmande commented on this recipe

  I cannot wait to try this recipe! Simple and scrumptious. Bea http://www.latartinegourmande.com/

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• simone

  17 February 2008

  simone rated and commented on this recipe

  

  I did this for a dinner party and it went down really well,we found it more creamy than chocolatey so next time will add more chocolate and follow the advice to whip the cream lightly first.

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• maria

  23 February 2008

  maria commented on this recipe

  Made this tonight for friends fab. As above will add more chocolate next time for more of a swirl in the colour and presentation. But still went do a treat.

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• karen

  25 February 2008

  karen rated and commented on this recipe

  

  so easy to make. the only change i made was i crushed 4 crunchies as my children love honeycomb and in this mousse it was delicious. Great for children to make too as no cooking involved and straight forward to make.

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• Zubradevine

  04 March 2008

  Zubradevine rated and commented on this recipe

  

  These are so delicious, glad i read the comments first, i whipped the cream and added a bit more chocolate, and i got 8 substantial servings out of it instead of 6, a friend has asked me to make 45 for an engagement party so i might make a few variations, with malteasers, maybe some caramel with crunchie!

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• sheppy

  04 March 2008

  sheppy rated and commented on this recipe

  

  I made this on Sunday for the family and they thought it was nice. I thought it was pretty rich though and felt quite heavy rather than light, not sure if that was because of the way I made it or that it's got some heavy ingredients... oops just remembered that I used extra thick double cream..!

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• Gee

  06 March 2008

  Gee commented on this recipe

  I love decadent desserts but this one seems too much even for me, wondered has anyone substituted half fat creme fraiche for the double cream? I might give it a try and let you know how it goes!

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• Letshaveago

  06 March 2008

  Letshaveago commented on this recipe

  Gorgeous dish made valentines night and since then made for friends a real winner and so easy. Very rich dish.

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• Ruth

  15 March 2008

  Ruth rated and commented on this recipe

  

  Delicious as a treat!!

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• Erin

  16 March 2008

  Erin rated and commented on this recipe

  

  A really yummy decadent pudding that was loved by everyone. I also whipped the cream a little as I couldn't get hold of thick cream. This made it quite a bit more substantial (8 large portions) and probably made it seem a bit lighter.

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• Zoe

  27 March 2008

  Zoe rated and commented on this recipe

  

  these were lovely but they are so fattening, I think I would use single cream next time as I did find them a bit much, but will make them again the kids loved them.

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• willys

  01 April 2008

  willys rated and commented on this recipe

  

  REALLY QUICK TO MAKE AND VERY YUMMY!

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Ingredients

• 200g Belgian milk chocolate
• 2 x 35g bars Crunchie bars, roughly chopped
• 284ml pot double cream
• 250ml tub mascarpone

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 200g Belgian milk chocolate
• 2 x 35g bars Crunchie bars, roughly chopped
• 284ml pot double cream
• 250ml tub mascarpone

Per serving

918 kcalories, protein 7.2g, carbohydrate 44.7g, fat 80 g, saturated fat 47.1g, fibre 0.4g, salt 0.31 g

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