Roast fillet of beef with shallots & mushrooms

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• Maureen

  12 January 2008

  Maureen rated and commented on this recipe

  

  My daughter and I made this on New Years Eve - absolutely mouthwatering. A very easy recipe to follow and didn't make any changes, will certainly be cooking this again

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• Burnsie

  05 January 2009

  Burnsie rated and commented on this recipe

  

  Superb recipe - very easy but was absolutely delicious. Great flavour when cold also. Will definitely make again and again .....

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• ocarter

  23 January 2009

  ocarter rated and commented on this recipe

  

  Absolutely delicious and very easy to cook. Made it for a dinner with husband`s colleague and they both loved it. The husband was very proud of me. Thank you for the recipe. Will definitely make it again.

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• carrot top

  21 April 2009

  carrot top rated and commented on this recipe

  

  Made this for family. Kids loved it, have had it a few more times since. Very simple to make. Part of our family favourites.

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• molly

  19 May 2009

  molly rated and commented on this recipe

  

  absolutely AMAZING!

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• Tiny

  20 July 2009

  Tiny commented on this recipe

  Really simple to make but tasted superb! The muhsrooms soaked up the flavours and were beautifully moist and tender. Other half loved it! Served it with tiny new boiled potatoes and a crisp green salad with avocados and black olives.

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• I love the cake!

  01 November 2009

  I love the cake! rated and commented on this recipe

  

  I have used this recipe on many times, i only use the sauce to mariane the beef for a quick family sunday roast! lush

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• laurawis

  18 November 2009

  laurawis rated and commented on this recipe

  

  So very easy and so very tasty. A real winner with the whole family!

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• Hanna

  09 January 2010

  Hanna rated this recipe

  

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• Knight

  07 February 2010

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• GoodFoodGood

  08 February 2010

  GoodFoodGood rated this recipe

  

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• freediva

  03 March 2010

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• GraceW

  23 May 2010

  GraceW rated and commented on this recipe

  

  Minimum effort but great results. I only used normal brown and white button mushrooms and served it with the recommended carrot, parsnip and horseradish gratin. The whole meal won raves all around.

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• maggie

  22 February 2011

  maggie rated and commented on this recipe

  

  yum yum yum!!

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• LailaBadawi

  26 September 2011

  LailaBadawi rated this recipe

  

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• malpa27

  12 December 2011

  malpa27 rated and commented on this recipe

  

  Lovely flavours - would definitely cook this again, and make it for guests too!

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• Tara

  06 April 2012

  Tara rated and commented on this recipe

  

  I made this beef with the gratin this evening and it was amazing. The kids loved loved loved this too and my husband was so very proud of me :D

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Ingredients

• 2 tbsp soy sauce
• 1 tbsp red wine vinegar
• 6 tbsp extra-virgin olive oil
• 8 garlic cloves , peeled, 4 crushed, 4 left whole
• 1 beef fillet , about 1.75kg
• 10 small shallots , peeled
• a small bunch rosemary , stems removed
• 350g mixed mushrooms , such as chanterelle, oyster and chestnut, halved or quartered if large

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Difficulty and servings

Serves 8

Preparation and cooking times

Ready in 1½ plus up to 24 hours marinating time

Ingredients

• 2 tbsp soy sauce
• 1 tbsp red wine vinegar
• 6 tbsp extra-virgin olive oil
• 8 garlic cloves , peeled, 4 crushed, 4 left whole
• 1 beef fillet , about 1.75kg
• 10 small shallots , peeled
• a small bunch rosemary , stems removed
• 350g mixed mushrooms , such as chanterelle, oyster and chestnut, halved or quartered if large

Per serving

431 kcalories, protein 47.3g, carbohydrate 2.6g, fat 25.8 g, saturated fat 8.8g, fibre 0.7g, salt 0.96 g

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