Cucumber slices with tuna & avocado tartare

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• Bee

  20 March 2008

  Bee commented on this recipe

  Delicious! I like sushi and raw fish, so this starter snack is perfect for me. Also good with sushi pickled ginger instead of normal ginger, and a dash of soya sauce is good with it too.

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• Stilicious

  12 April 2010

  Stilicious rated and commented on this recipe

  

  Looks impressive and is delicious!

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• Marianne

  07 October 2010

  Marianne rated this recipe

  

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• Ency

  21 January 2011

  Ency rated and commented on this recipe

  

  This worked well as a starter - the tartare served in larger patties with a few salad leaves and the vodka creme fraiche from this recipe: http://www.bbcgoodfood.com/recipes/4981/smoked-salmon-with-beetroot-and-vodka-crme-frache I used a little more tuna in relation to the other ingredients, but otherwise stuck to the recipe as described.

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• Robinhood

  17 September 2012

  Robinhood commented on this recipe

  do the same with salmon tartare

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Ingredients

• 200g tuna steaks , cut into very small dice
• 1 tsp root ginger , grated
• 1 tbsp chives , chopped, plus extra for garnish
• 1 medium red chilli , seeded and chopped
• 2 tbsp lemon juice
• ½ avocado , chopped into small dice
• 1 cucumber , cut into ½cm slices and drained on kitchen paper

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Difficulty and servings

Makes 24

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 200g tuna steaks , cut into very small dice
• 1 tsp root ginger , grated
• 1 tbsp chives , chopped, plus extra for garnish
• 1 medium red chilli , seeded and chopped
• 2 tbsp lemon juice
• ½ avocado , chopped into small dice
• 1 cucumber , cut into ½cm slices and drained on kitchen paper

Per serving

18 kcalories, protein 2.2g, carbohydrate 0.4g, fat 0.9 g, saturated fat 0.2g, fibre 0.2g, salt 0.01 g

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