Turkey tetrazzini

Latest comments and suggestions

• claire walton

  28 December 2007

  claire walton commented on this recipe

  Really tasty. I added a bit more tabasco sauce just to pep it up a litle bit more and it worked no problem.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ChrisGE

  30 December 2007

  ChrisGE commented on this recipe

  Great recipe for the left over turkey but next time I will use only one tbsp of flour (for a more liquid sauce) and add flat leaf parsley and any left over peas.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Briony

  31 December 2007

  Briony rated and commented on this recipe

  

  Didn't have parmesan cheese but used stron cheddar which was very good. Even my husband (who is a picky eater) liked this.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JT

  29 February 2008

  JT commented on this recipe

  It's missing the extra flavour and texture from an old American recipe that I have used for many years but now lost. That's toasted flaked almonds. They just make it sublime. You can almost hear her sing!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pewtersfood

  20 March 2008

  Pewtersfood rated and commented on this recipe

  

  wish I'd gone with the extra tabasco.Sauce with pasta would have been OK - turkey added nothing.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• keen cook

  30 March 2008

  keen cook commented on this recipe

  Lovely sauce - didn't have any mushrooms but added a red onion. Can be made into a vegatarian dish by adding quorn chicken pieces to the sauce instead of turkey. Whole family loved it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kate

  31 March 2008

  kate rated and commented on this recipe

  

  Great evening meal but it does need a good dash of tabasco (hence the 4 as without it it is bland). A recipe I had also included flaked almonds which my family don't like so I add 2 tbsp of ground almonds to the sauce, helps with the flavour but they don't have to pick out the almonds!! I also use fresh diced turkey and cook it whilst I am cooking the pasta.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• StormyRaincloud

  08 April 2008

  StormyRaincloud rated and commented on this recipe

  

  lovely flavour. used mixed veg and spinach as I didn't have mushrooms, I also didn't have sherry or cream, but it didn't affect anything, and it tasted lovely.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• green_honey_bee

  11 January 2009

  green_honey_bee rated and commented on this recipe

  

  A great alternative to Turkey Curry after Christmas with leftovers! We'll make this every boxing day instead from now on! Great!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alien stoat

  04 May 2009

  Alien stoat rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sarah's den

  21 October 2009

  sarah's den rated and commented on this recipe

  

  this is truly a lovely dish simple to make my family love it . I have also used a large tin of salmon instead of turkey and this was just as delightful

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Clarejh

  28 December 2009

  Clarejh rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lou

  05 February 2010

  Lou rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Manfa

  23 June 2010

  Manfa rated and commented on this recipe

  

  We thoroughly enjoyed this dish. I added an onion to the mushrooms, used low fat fromage frais instead of cream and chilli puree instead of tabasco as that's what I had. It was simple and delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jojpoop

  15 February 2012

  jojpoop rated and commented on this recipe

  

  I made a gluten free version of this, replaced the flour with 1tbs rice flour 1tbs rice flour, Rizopia spaghetti and gluten free stock and it was delicious, very simple yet tasty to make in the evening

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jojpoop

  15 February 2012

  jojpoop commented on this recipe

  I made a gluten free version of this, replaced the flour with 1tbs rice flour 1tbs rice flour, Rizopia spaghetti and gluten free stock and it was delicious, very simple yet tasty to make in the evening

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• EricaR

  27 April 2012

  EricaR rated and commented on this recipe

  

  Great recipe.The whole family loved it,even my fussy 2 year old. i did change a couple of things as per previous suggestions. I used 1 tbsp of flour and used 300 ml of stock. I also added a chopped onion and 100g of peas. I used Turkey breast fillets which i diced and fried in butter and some chicken seasoning and i also added Worcherster sauce to the white sauce as i dont have any tabasco. Everyone had seconds and I will definately be making again .

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Julia555

  24 November 2012

  Julia555 rated and commented on this recipe

  

  this is great! cook it at least once a week!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/5012/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 50g butter
• 2 tbsp flour
• 250ml hot chicken stock
• Tabasco sauce
• 1 egg yolk , lightly beaten
• 1 tbsp dry sherry
• 3 tbsp single cream
• 300g cooked turkey , diced
• 200g chestnut mushrooms , sliced and fried in a little butter
• 200g spaghetti , cooked following the packet instructions
• 4 tbsp grated Parmesan

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 45 minutes

Ingredients

• 50g butter
• 2 tbsp flour
• 250ml hot chicken stock
• Tabasco sauce
• 1 egg yolk , lightly beaten
• 1 tbsp dry sherry
• 3 tbsp single cream
• 300g cooked turkey , diced
• 200g chestnut mushrooms , sliced and fried in a little butter
• 200g spaghetti , cooked following the packet instructions
• 4 tbsp grated Parmesan

Per serving

495 kcalories, protein 35.9g, carbohydrate 44g, fat 20.3 g, saturated fat 10.7g, fibre 2.4g, salt 0.82 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.