Turkey tetrazzini

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• claire walton

  28 December 2007

  claire walton commented on this recipe

  Really tasty. I added a bit more tabasco sauce just to pep it up a litle bit more and it worked no problem.

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• ChrisGE

  30 December 2007

  ChrisGE commented on this recipe

  Great recipe for the left over turkey but next time I will use only one tbsp of flour (for a more liquid sauce) and add flat leaf parsley and any left over peas.

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• Briony

  31 December 2007

  Briony rated and commented on this recipe

  

  Didn't have parmesan cheese but used stron cheddar which was very good. Even my husband (who is a picky eater) liked this.

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• JT

  29 February 2008

  JT commented on this recipe

  It's missing the extra flavour and texture from an old American recipe that I have used for many years but now lost. That's toasted flaked almonds. They just make it sublime. You can almost hear her sing!

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• Pewtersfood

  20 March 2008

  Pewtersfood rated and commented on this recipe

  

  wish I'd gone with the extra tabasco.Sauce with pasta would have been OK - turkey added nothing.

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• keen cook

  30 March 2008

  keen cook commented on this recipe

  Lovely sauce - didn't have any mushrooms but added a red onion. Can be made into a vegatarian dish by adding quorn chicken pieces to the sauce instead of turkey. Whole family loved it.

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• kate

  31 March 2008

  kate rated and commented on this recipe

  

  Great evening meal but it does need a good dash of tabasco (hence the 4 as without it it is bland). A recipe I had also included flaked almonds which my family don't like so I add 2 tbsp of ground almonds to the sauce, helps with the flavour but they don't have to pick out the almonds!! I also use fresh diced turkey and cook it whilst I am cooking the pasta.

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• StormyRaincloud

  08 April 2008

  StormyRaincloud rated and commented on this recipe

  

  lovely flavour. used mixed veg and spinach as I didn't have mushrooms, I also didn't have sherry or cream, but it didn't affect anything, and it tasted lovely.

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• green_honey_bee

  11 January 2009

  green_honey_bee rated and commented on this recipe

  

  A great alternative to Turkey Curry after Christmas with leftovers! We'll make this every boxing day instead from now on! Great!

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• Alien stoat

  04 May 2009

  Alien stoat rated this recipe

  

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• sarah's den

  21 October 2009

  sarah's den rated and commented on this recipe

  

  this is truly a lovely dish simple to make my family love it . I have also used a large tin of salmon instead of turkey and this was just as delightful

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• Clarejh

  28 December 2009

  Clarejh rated this recipe

  

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• Lou

  05 February 2010

  Lou rated this recipe

  

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• Manfa

  23 June 2010

  Manfa rated and commented on this recipe

  

  We thoroughly enjoyed this dish. I added an onion to the mushrooms, used low fat fromage frais instead of cream and chilli puree instead of tabasco as that's what I had. It was simple and delicious.

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http://www.bbcgoodfood.com/recipes/5012/

http://www.bbcgoodfood.com/recipes/5012/

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Ingredients

• 50.0g butter
• 2.0 tbsp flour
• 250.0ml hot chicken stock
• Tabasco sauce
• 1 egg yolk , lightly beaten
• 1.0 tbsp dry sherry
• 3.0 tbsp single cream
• 300g cooked turkey , diced
• 200.0g chestnut mushrooms , sliced and fried in a little butter
• 200.0g spaghetti , cooked following the packet instructions
• 4.0 tbsp grated Parmesan

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 45 minutes

Ingredients

• 50.0g butter
• 2.0 tbsp flour
• 250.0ml hot chicken stock
• Tabasco sauce
• 1 egg yolk , lightly beaten
• 1.0 tbsp dry sherry
• 3.0 tbsp single cream
• 300g cooked turkey , diced
• 200.0g chestnut mushrooms , sliced and fried in a little butter
• 200.0g spaghetti , cooked following the packet instructions
• 4.0 tbsp grated Parmesan

Per serving

495 kcalories, protein 35.9g, carbohydrate 44.0g, fat 20.3 g, saturated fat 10.7g, fibre 2.4g, salt 0.82 g

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