Coronation turkey

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• Tim

  31 December 2007

  Tim rated this recipe

  

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• Tony

  31 December 2007

  Tony rated and commented on this recipe

  

  As good as M&S's coronation chicken.

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• anniec

  02 November 2008

  anniec commented on this recipe

  I substututed the cream and mayo with soya cream and also added a small handful of sultanas. This made this dish gluten, dairy and egg free, and it tasted great. If I'd had some in the cupboard I'd have added and garnished with some toasted almonds too.

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• JAG

  14 January 2009

  JAG rated and commented on this recipe

  

  This was yummy! I also added a few sultanas.

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• Lingdada

  09 December 2010

  Lingdada rated this recipe

  

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• Philip

  27 December 2011

  Philip rated and commented on this recipe

  

  I substiture the apricots with peaches

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• Sinead Sutcliffe

  02 January 2012

  Sinead Sutcliffe rated and commented on this recipe

  

  An excellent way to use up christmas turkey leftovers. A fantastic recipe which got rave comments at parties.

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• kiwichatterbox

  23 February 2012

  kiwichatterbox rated and commented on this recipe

  

  Also works well with Quorn chicken pieces, cooking them with the onion at the start of the recipe. Good sandwich filling.

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Ingredients

• 1 onion , finely chopped
• oil
• ½-1 tbsp curry paste , such as Madras curry paste
• ½ tbsp tomato purée
• 3 tbsp red wine
• 4 apricot halves, from a tin, drained , or use 4 dried apricots soaked in hot water for 15 minutes and whizzed to a purée
• 150ml mayonnaise
• 3 tbsp whipping cream
• 300g cooked turkey , pulled into chunks
• watercress to garnish

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 1 onion , finely chopped
• oil
• ½-1 tbsp curry paste , such as Madras curry paste
• ½ tbsp tomato purée
• 3 tbsp red wine
• 4 apricot halves, from a tin, drained , or use 4 dried apricots soaked in hot water for 15 minutes and whizzed to a purée
• 150ml mayonnaise
• 3 tbsp whipping cream
• 300g cooked turkey , pulled into chunks
• watercress to garnish

Per serving

455 kcalories, protein 23.1g, carbohydrate 5.5g, fat 37.1 g, saturated fat 8.3g, fibre 0.8g, salt 0.65 g

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