Ginger champagne cocktail

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• Yummy!

  27 October 2008

  Yummy! commented on this recipe

  Extremely tasty! I'm always asked for the recipe every time I make these cocktails!!!

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• Yummy!

  27 October 2008

  Yummy! rated this recipe

  

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• likethisfood

  17 December 2008

  likethisfood rated and commented on this recipe

  

  delicious! i had them at a cocktail party and the sugar syrup ended up making it's way in to most concoctions. Fancy, easy, very tasty! mmmm

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• ST

  05 January 2009

  ST rated and commented on this recipe

  

  Excellent. Very easy to make - I totally forgot to add the bitters but it was still good. Make sure you stir the jug before stirring as the syrup can settle a bit at the bottom. I think this quantity would do 1 and 1/2 bottles of fizz.

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• Liza

  11 February 2009

  Liza rated and commented on this recipe

  

  disgusting

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• vgibson

  30 April 2010

  vgibson commented on this recipe

  Very nice!!

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• penelope79

  30 November 2010

  penelope79 commented on this recipe

  Cant wait to try this!

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• LV20000

  06 December 2010

  LV20000 rated this recipe

  

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• caroline

  05 December 2011

  caroline commented on this recipe

  tried it, loved it, made it again....and again and again! great served with little boiling water, excellent for sore a throat!

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• Helen at the Farm

  23 December 2011

  Helen at the Farm commented on this recipe

  Try one part ginger wine with 2 parts bubbly - we devised it for Chinese New Year and call it a Firecracker - very popular and easy.

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• Hayley

  11 May 2012

  Hayley rated and commented on this recipe

  

  What can I say other than "wonderful" all my friends loved it too.

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• lenoch5

  15 January 2013

  lenoch5 commented on this recipe

  yeah, just its funny

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Ingredients

• 250g caster sugar
• 2 tbsp grated ginger
• 1 lemon , zested and a few thin slices to serve
• Angostura bitters
• 1 bottle Champagne or sparkling wine, chilled

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 10 minutes

Ingredients

• 250g caster sugar
• 2 tbsp grated ginger
• 1 lemon , zested and a few thin slices to serve
• Angostura bitters
• 1 bottle Champagne or sparkling wine, chilled

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