Champagne jelly shots

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• Victoria

  01 January 2008

  Victoria commented on this recipe

  I made this as per the recipe and 2 days later the jelly has still not set the mixture is very runny. I used best champagne and super cook gelatine What's gone wrong lease?

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• Victoria

  11 March 2008

  Victoria commented on this recipe

  I made it exactly to the recipe, it was for New Years Eve

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• jameela

  02 April 2009

  jameela commented on this recipe

  With recipes for gelatine please could you put the amounts of pwdered as well as sheet I live in Bahrain and we can not get sheet gelatine

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• becca

  23 July 2009

  becca rated and commented on this recipe

  

  I made these for new years eve and they went down brillantly

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• StudentNurseMum

  30 December 2011

  StudentNurseMum commented on this recipe

  Is there a vegetarian option for gelatine please?

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• deathbychilli

  30 December 2011

  deathbychilli commented on this recipe

  did you try vege gel? dr oetker

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• Nicola

  05 January 2012

  Nicola rated and commented on this recipe

  

  These worked out perfectly but only after I added an 2 sheets of gelatine. The recipe says to use two sheets but check the instructions on the back on the packet you buy. I used Dr. Oetker - which said to use 4 sheets for the amount of liquid required for these jellies. If the jelly isn't setting you can simply heat up more sheets in a couple of tablespoons of leftover champagne and add to the jelly mixture.

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Ingredients

• 2 sheets gelatine (look for Supercook or Costa brands in supermarkets)
• 500ml rosé Champagne
• 1 tbsp caster sugar
• edible sparkle optional (try disco glitter from splatcooking.co.uk)

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Difficulty and servings

Makes 12

Preparation and cooking times

Ready in 15 minutes plus setting time

Ingredients

• 2 sheets gelatine (look for Supercook or Costa brands in supermarkets)
• 500ml rosé Champagne
• 1 tbsp caster sugar
• edible sparkle optional (try disco glitter from splatcooking.co.uk)

Per serving

38 kcalories, protein 0.9g, carbohydrate 2.4g, fat 0 g, saturated fat 0g, fibre 0g, salt 0.01 g

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