Chocolate & vanilla cup cakes
There's no need to keep your canapés savoury. Treat your guests to these dainty little cakes
Difficulty and servings
Makes 24
Preparation and cooking times
Ready in 40 minutes
- Heat the oven to 180C/fan 160C/gas 4. Cream the butter and sugar together, then beat in the eggs and flour. Divide the mix into 2 and add the cocoa to one half and the vanilla to the other. Add a drop of milk to the chocolate mix if it is too stiff.
- Spoon into mini muffin tins lined with paper cases, making some chocolate and some vanilla. Bake for 8 minutes. Cool.
- Dip the vanilla cakes in dark chocolate and the chocolate ones in white chocolate. Decorate with buttons or sprinkles.
Per serving
160 kcalories, protein 2.1g, carbohydrate 18.6g, fat 9.1 g, saturated fat 5.3g, fibre 0.4g, salt 0.15 g
Recipe from olive magazine, January 2008.
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http://www.bbcgoodfood.com/recipes/5006/
Difficulty and servings
Makes 24
Preparation and cooking times
Ready in 40 minutes
Ingredients
Per serving
160 kcalories, protein 2.1g, carbohydrate 18.6g, fat 9.1 g, saturated fat 5.3g, fibre 0.4g, salt 0.15 g





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