Mini salmon & hollandaise tarts

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• pinkie

  03 March 2008

  pinkie rated and commented on this recipe

  

  Served as a starter with seared sesame tuna, very easy and impressive. Needed about 10 mins in oven to be crisp.

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• Sallyc

  12 August 2008

  Sallyc rated and commented on this recipe

  

  Party staple. Made these for my birthday party, pretty quick and tasted lovely.

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• Sarah

  04 October 2008

  Sarah rated and commented on this recipe

  

  Surprisingly easy - and very impressive, I used part hot smoked salmon and part normal smoked for economy and no one minded in the least, next time I will experiment with a variety of fillings. Tip - the smaller the filo squares the neater the finished article - someone remind me next time.

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• stevensgk

  02 April 2009

  stevensgk rated and commented on this recipe

  

  Loved this - very easy to do!

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• recipes

  14 May 2009

  recipes rated and commented on this recipe

  

  Made loads for a party. After a bit of experimentation I found that Justrol filo pastry will yield 15 per 2 sheets of pastry so I think I must have made smaller squares than recommended here but they were just the right size. They keep very well in an air tight tin

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• lieann

  06 May 2010

  lieann rated and commented on this recipe

  

  Very easy to make. Guests were very impressed. Agree you can get more out of sheet of filo but think the smaller size was neater and easier to eat.

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• mamma smith

  19 September 2010

  mamma smith rated and commented on this recipe

  

  Sooo easy to make. will now become a regular. Could fill them with allsorts, bit like a modern vol au vent!!

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• JessH

  12 October 2010

  JessH rated and commented on this recipe

  

  These are quick and easy, great for any occasion. I found that you only need a really small amount of butter for brushing

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• natalie81

  07 December 2010

  natalie81 commented on this recipe

  can you make these in advance and reheat them?

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• Briony

  25 August 2011

  Briony rated and commented on this recipe

  

  I made a huge batch of the pastry cases and stored them in an airtight tin ready for a party. They remained light and crispy. I used normal smoked salmon and cream cheese mixed with a little horesradish sauce for the filling. Finished off with a little squeeze of lemon and some cracked black peeper, these were easy, impressive and went down a storm. My mother-in -law has asked me to make them again for her annual party this year so they must be good. Give them a try!

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• nadja

  30 October 2011

  nadja commented on this recipe

  can these be made with tuna??

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• hettyabetty

  06 December 2011

  hettyabetty commented on this recipe

  Would these be still fresh if made the day before? Thanks for your answers.

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Ingredients

• 4 sheets filo pastry
• 50g butter , melted for brushing
• 150g pack hot-smoked salmon , flaked
• 1 jar or pack hollandaise sauce

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Difficulty and servings

Makes 12

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 4 sheets filo pastry
• 50g butter , melted for brushing
• 150g pack hot-smoked salmon , flaked
• 1 jar or pack hollandaise sauce

Per serving

129 kcalories, protein 4.7g, carbohydrate 4.5g, fat 10.4 g, saturated fat 6g, fibre 0g, salt 0.57 g

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