Falafel wraps with houmous & pickled chilli

Latest comments and suggestions

• monkey_uk

  29 August 2008

  monkey_uk commented on this recipe

  Ok, sounds like a nice dish, but sounds like you just assembled a bunch of ready made items to form a dish - not really a recipe is it? Would be better if there was a recipe for your own falafel and humous

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Andy

  02 June 2009

  Andy commented on this recipe

  I agree with Monkey! Where's the falafel recipes anyone???

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Andy

  18 February 2010

  Andy rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Girl Flower

  16 June 2010

  Girl Flower commented on this recipe

  I couldn't agree more, this is how to assemble a falafel wrap not how to MAKE them! However there is a good falafel burger recipe on this site: http://www.bbcgoodfood.com/recipes/5605/falafel-burgers Or failing that sister website Good Food Channel has these: http://uktv.co.uk/food/search&q=falafel Hope these help, home made falafels are quick and easy and extra yummy as you can make to your own preference.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/5002/

Your binder

Ingredients

• 6 small flat breads or tortillas , halved
• 1 tub houmous
• 12 ready-made falafel , halved
• 6-12 small pickled chillies (from Middle Eastern delis and larger supermarkets)
• a small bunch flat-leaf parsley , roughly chopped
• 1 lemon , halved
• 12 chives (optional)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 12

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 6 small flat breads or tortillas , halved
• 1 tub houmous
• 12 ready-made falafel , halved
• 6-12 small pickled chillies (from Middle Eastern delis and larger supermarkets)
• a small bunch flat-leaf parsley , roughly chopped
• 1 lemon , halved
• 12 chives (optional)

Per serving

164 kcalories, protein 4.4g, carbohydrate 13.2g, fat 10.6 g, saturated fat 1.5g, fibre 2.8g, salt 0.61 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.