Mini roasties with crème fraîche
These speedy canapés are the best food for your New Year's party
Difficulty and servings
Makes 24
Preparation and cooking times
Ready in 1 hour
- Heat the oven to 200C/fan 180C/gas 6. Toss the potatoes in olive oil and sprinkle with salt flakes. Roast for 40 minutes or until they feel soft when pressed.
- Cool briefly, then cut a cross in the top of each and press the sides so they open up. Just before serving, spoon a little crème fraîche into each and top with roe or chives.
Per serving with roe
57 kcalories, protein 1.2g, carbohydrate 2.2g, fat 4.8 g, saturated fat 2.4g, fibre 0.1g, salt 0.15 g
Recipe from olive magazine, January 2008.
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http://www.bbcgoodfood.com/recipes/4999/
http://www.bbcgoodfood.com/recipes/4999/
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Ingredients
- 24 baby potatoes
- olive oil
- sea salt flakes
- 200.0ml tub crème fraîche
- 1 jar Onuga (herring) or salmon roe or some snipped chives
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Leave the stress behind and make these mini bites the day before your party. A great canapé to impress guests
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Difficulty and servings
Makes 24
Preparation and cooking times
Ready in 1 hour
Ingredients
- 24 baby potatoes
- olive oil
- sea salt flakes
- 200.0ml tub crème fraîche
- 1 jar Onuga (herring) or salmon roe or some snipped chives
Per serving with roe
57 kcalories, protein 1.2g, carbohydrate 2.2g, fat 4.8 g, saturated fat 2.4g, fibre 0.1g, salt 0.15 g
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