Carrots with parsley
Quick and easy carrots, that are good enough for the Christmas table
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 20 minutes
- Put the carrots in a pan with a couple of tbsp water and a knob of butter, bring to a simmer, put a lid on and cook for 8 minutes or until tender.
- Season and bubble off any extra liquid. Add the parsley and serve.
Per serving
53 kcalories, protein 0.8g, carbohydrate 9.9g, fat 1.4 g, saturated fat 0.7g, fibre 3.1g, salt 0.1 g
Recipe from olive magazine, January 2008.
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http://www.bbcgoodfood.com/recipes/4996/
http://www.bbcgoodfood.com/recipes/4996/
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Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 20 minutes
Per serving
53 kcalories, protein 0.8g, carbohydrate 9.9g, fat 1.4 g, saturated fat 0.7g, fibre 3.1g, salt 0.1 g
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