Cracked roast potatoes
If you thought you'd had the best roast potatoes, then try these
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 1 hour
- Cook the potatoes in boiling water for 6 minutes. Drain. Once the turkey is out of the oven, turn the heat up to 200C/ fan 180C/gas 6. Heat the fat or oil in a large shallow roasting tin and tip the potatoes in, rolling them around a bit (make sure there is a decent amount of space between them). Roast for 20 minutes then turn them over and press down gently on each with a wooden spoon until it cracks slightly.
- Roast for a further 30-40 minutes until crisp and golden. Sprinkle with salt before serving.
Per serving
315 kcalories, protein 7.0g, carbohydrate 57.3g, fat 8.0 g, saturated fat 1.1g, fibre 4.3g, salt 0.06 g
Recipe from olive magazine, January 2008.
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http://www.bbcgoodfood.com/recipes/4994/
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Ingredients
- 2kg potatoes , King Edward or Maris Piper, peeled and cut into pieces
- 4-6 tbsp goose fat or olive oil
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ratings
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 1 hour
Ingredients
- 2kg potatoes , King Edward or Maris Piper, peeled and cut into pieces
- 4-6 tbsp goose fat or olive oil
Per serving
315 kcalories, protein 7.0g, carbohydrate 57.3g, fat 8.0 g, saturated fat 1.1g, fibre 4.3g, salt 0.06 g
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28 February 2008
Parkies den commented on this recipe
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15 June 2008
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07 August 2008
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20 December 2010
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