Recipe uploaded by

1 rating

Recipe by olive magazine

Subscribe to olive magazine - 3 issues for £1

Tested

Leave a comment or rate this recipe

1. Cook the potatoes in boiling water for 6 minutes. Drain. Once the turkey is out of the oven, turn the heat up to 200C/ fan 180C/gas 6. Heat the fat or oil in a large shallow roasting tin and tip the potatoes in, rolling them around a bit (make sure there is a decent amount of space between them). Roast for 20 minutes then turn them over and press down gently on each with a wooden spoon until it cracks slightly.
2. Roast for a further 30-40 minutes until crisp and golden. Sprinkle with salt before serving.

Per serving

315 kcalories, protein 7g, carbohydrate 57.3g, fat 8 g, saturated fat 1.1g, fibre 4.3g, salt 0.06 g

Latest comments and suggestions

• Parkies den

  28 February 2008

  Parkies den commented on this recipe

  These sound very very good ,will be trying them very shortly,my regards Brian

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• My Nosh

  15 June 2008

  My Nosh rated and commented on this recipe

  

  Possibly the best roast potatoes I have had !!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jean h-b

  07 August 2008

  jean h-b commented on this recipe

  great spuds smashing with your sunday roast and I threw a few garlic cloves in with mine when I turned and squashed them yummy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4994/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2kg potatoes , King Edward or Maris Piper, peeled and cut into pieces
• 4-6 tbsp goose fat or olive oil

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 1 hour

Ingredients

• 2kg potatoes , King Edward or Maris Piper, peeled and cut into pieces
• 4-6 tbsp goose fat or olive oil

Per serving

315 kcalories, protein 7g, carbohydrate 57.3g, fat 8 g, saturated fat 1.1g, fibre 4.3g, salt 0.06 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk