Black & white pinwheel cookies

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• DebsK

  15 September 2012

  DebsK rated and commented on this recipe

  

  I made these with the suggested extra 25g of flour in the "white" portion, it worked really well. I would put more sugar in next time as I think it needs to be a little sweeter.

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• tilster

  22 December 2012

  tilster rated and commented on this recipe

  

  I found out too late that I didn't actually have any vanilla extract so I used orange instead. Also works really well.

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• poptart

  28 April 2013

  poptart rated and commented on this recipe

  

  They are in the oven now so can't say what they taste like (although the raw dough was nice!) didn't find them a faff but the dough is very soft and sticky. I put it in the freezer for 20 mins and it was much easier to cut. Only gave them 3 stars because of the need to add more flour and the freezing and also they don't look a thing like the picture!!!

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• poptart

  28 April 2013

  poptart commented on this recipe

  They are in the oven now so can't say what they taste like (although the raw dough was nice!) didn't find them a faff but the dough is very soft and sticky. I put it in the freezer for 20 mins and it was much easier to cut. Only gave them 3 stars because of the need to add more flour and the freezing and also they don't look a thing like the picture!!!

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Ingredients

• 25g cocoa

SUGAR COOKIE DOUGH

• 200g unsalted butter , at room temperature
• 150g caster sugar
• 2 tsp vanilla extract
• 1 egg
• 300g plain flour , sifted

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Difficulty and servings

Makes about 40 cookies

Preparation and cooking times

Ready in 1 hour, plus chilling

Ingredients

• 25g cocoa

SUGAR COOKIE DOUGH

• 200g unsalted butter , at room temperature
• 150g caster sugar
• 2 tsp vanilla extract
• 1 egg
• 300g plain flour , sifted

Per cookie

83 kcalories, protein 0.9g, carbohydrate 10.3g, fat 4.6 g, saturated fat 2.7g, fibre 0.3g, salt 0.01 g

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