Black & white pinwheel cookies

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• Louise Howe

  27 March 2008

  Louise Howe rated and commented on this recipe

  

  These are lovely and look great too.

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• Fen Moore

  01 April 2008

  Fen Moore rated and commented on this recipe

  

  these are delicious!! very more-ish!! perfect for the girls!!

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• Dena Littlew

  05 July 2008

  Dena Littlew rated and commented on this recipe

  

  These are lovely! well worth the effort

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• Erica

  08 November 2008

  Erica rated and commented on this recipe

  

  these were really nice but i found the plain cookie dough very wet and sticky to work with-maybe not enough flour? next time i would add 25g of flour to the plain mix aswell as adding 25g of cocoa to the chocolate one. the end result was pretty good tho.

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• Belkey

  12 January 2009

  Belkey rated and commented on this recipe

  

  The recipe says to cut the dough as thin as possible, but I found that if you want a "cookie like" texture then they need to be cut thicker.

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• lucii3

  12 January 2009

  lucii3 commented on this recipe

  we have these at school

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• Stef

  01 March 2009

  Stef commented on this recipe

  I found the plain cookie dough to be a bit wet and stuck to the work surface when I was trying to roll it out, no matter how much flour I used. I agree with Erica and will try putting 25g extra flour into the plain cookie dough next time to see if it makes a difference! Had a lot of fun making them though and they look very impressive. They're in the oven now and smell yummy! Can't wait to try them!

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• Andy

  09 April 2009

  Andy rated and commented on this recipe

  

  taste great, and the kids loved making (and eating them) But they are very time consuming with all the chilling. The last 45 mins, I shortened to 15min by using the freezer.

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• B4k3rG1rl

  12 June 2009

  B4k3rG1rl commented on this recipe

  i added 2 tbsp of ground almonds to the plain half and it was good my family will love them!!!!

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• B4k3rG1rl

  12 June 2009

  B4k3rG1rl commented on this recipe

  mine don't look like the picture!

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• Alicia

  28 August 2009

  Alicia commented on this recipe

  "Slice the dough into discs as thinly as you can" could anyone please tell me roughly how thick or thin? any help greatly appreciated

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• debetha

  09 September 2009

  debetha rated and commented on this recipe

  

  Definitely need more flour - my plain mix was far too sticky to be remotely managable, with the choc mix not much better. Couldn't roll either of them, managed to wrap one oblong around the other, and roll it out that way, but end result not very pretty. taste ok, but won't bother with these again

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• jb5370

  10 December 2009

  jb5370 rated and commented on this recipe

  

  Hmm - a bit fiddly and mine also didn't look much like the picture! Very time consuming but smelled and tasted good. Not sure I'd make the effort again though.

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• Sarah

  05 January 2010

  Sarah rated this recipe

  

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• maisiegliddon

  24 June 2010

  maisiegliddon rated and commented on this recipe

  

  these came out awesome, defo need to add the extra flour to the plain dough - perfect :)

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• JohannaH91

  19 July 2010

  JohannaH91 rated this recipe

  

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• MsLeee

  26 November 2010

  MsLeee rated and commented on this recipe

  

  OMG have been searching for a recipe for these for ages, we used to have them in school and I could never remember their name....going to try them later!

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• RuthKettle

  18 December 2010

  RuthKettle rated this recipe

  

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• Ren

  19 January 2012

  Ren rated this recipe

  

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• Anju_is_in_the_kitchen

  03 May 2012

  Anju_is_in_the_kitchen rated and commented on this recipe

  

  i've just tried making these and the result is in the oven at the moment! definitely far too less flour in the recipe.. i basically kept adding a little flour until the dough because just manageable. the key to keeping the shape is to chill the dough so that it holds its shape. to get it looking like the picture though is another qn, i don't think it will happen by rolling the dough out to a £1 coin thickness.. anyway, i think this may be one of those 'magical' biscuits that my daughter will remember when she's older! :)

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Ingredients

• 25g cocoa

SUGAR COOKIE DOUGH

• 200g unsalted butter , at room temperature
• 150g caster sugar
• 2 tsp vanilla extract
• 1 egg
• 300g plain flour , sifted

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Difficulty and servings

Makes about 40 cookies

Preparation and cooking times

Ready in 1 hour, plus chilling

Ingredients

• 25g cocoa

SUGAR COOKIE DOUGH

• 200g unsalted butter , at room temperature
• 150g caster sugar
• 2 tsp vanilla extract
• 1 egg
• 300g plain flour , sifted

Per cookie

83 kcalories, protein 0.9g, carbohydrate 10.3g, fat 4.6 g, saturated fat 2.7g, fibre 0.3g, salt 0.01 g

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