Sherried squash soup

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• Sarah

  01 January 2008

  Sarah rated and commented on this recipe

  

  This soup is delicious, with a lovely velvety texture. It was a definate winner this Christmas, I've made it for my parents, my in-laws & we're having it for lunch today! So easy to make & inexpensive too.

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• Nessy

  24 January 2008

  Nessy commented on this recipe

  I made this as a starter on Christmas Day and it was delicious and sooooo easy to make with a hangover! I have friends staying this weekend and intend making it then too.

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• Neppy

  12 March 2008

  Neppy commented on this recipe

  I added garlic to the soup and a little dried chilli, and it was delicious.

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• recipes

  10 June 2008

  recipes rated and commented on this recipe

  

  Absolutely wonderful soup. Great texture, amazing colour and a nice strong taste (put quite a bit of pepper in mine)

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• HayleyGrice

  18 September 2008

  HayleyGrice rated and commented on this recipe

  

  Lovely soup, sweet and smooth. Made it for my sister who can't stand onion and she couldn't even tell any was in there. Does not make 4 portions though - just about got three small-ish servings out of it. If making as a lunch I'd say it serves a generous two. Made it as per recipe, without the garlic/chilli other readers mentioned and it was good enough. Can see that a bit of chilli would give a lovely kick though if making on cold nights. Will definitely make again.

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• Yanna

  29 August 2009

  Yanna rated and commented on this recipe

  

  Lovely soup, I added garlic, no chilli but I did leave out the sherry, I don't like the tast of alcohol. It is lovely even without it, I served it with bit of chopped parsley, crunchy croutons and tiny bits of crunchy grilled turkey breast and I have to say it went down a treat! The whole family was very impressed and it only took 40 minutes to make all together! I will do this again.

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• kimkap

  26 October 2010

  kimkap rated and commented on this recipe

  

  Such a lovely soup and so simple to make. My husband who isn't a soup lover thoroughly enjoyed this and would eat it again - high praise indeed.

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• Gulius Caesar

  26 July 2011

  Gulius Caesar rated and commented on this recipe

  

  I added some garlic and cumin seeds, while leaving out the sherry - turned out amazing!

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• Jersey Girl

  03 August 2011

  Jersey Girl rated and commented on this recipe

  

  Really tasty and so easy, I made this on Christmas day, served in espresso cups in between the starter and the main course, everyone loved it. I added black pepper and snipped chives to give it some colour but didn't add the croutons. Will be making this again and again!

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• Jenbla

  22 September 2011

  Jenbla rated and commented on this recipe

  

  Made this with cinnamon-infused liquid from a ham I boiled the night before. Delicious.

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Ingredients

• 1 large onion , halved
• 4 tbsp dry (fino) sherry
• 1kg butternut squash peeled, deseeded and chopped
• 600ml hot vegetable stock (we like Marigold)
• seed bread croûtons and flat leaf parsley
• 2 tbsp olive oil

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 30 mins

Low-fat, Super healthy

2 of 5-a-day, vitamin c

Ingredients

• 1 large onion , halved
• 4 tbsp dry (fino) sherry
• 1kg butternut squash peeled, deseeded and chopped
• 600ml hot vegetable stock (we like Marigold)
• seed bread croûtons and flat leaf parsley
• 2 tbsp olive oil

Per serving

183 kcalories, protein 4g, carbohydrate 26g, fat 6 g, saturated fat 1g, fibre 5g, sugar 15g, salt 0.22 g

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