Grilled goat's cheese with cranberry dressing

Grilled goat's cheese with cranberry dressing

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(15 ratings)

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Cooking time

Prep: 15 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 6

A smart veggie starter that will impress even the biggest foodie at your dinner table

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
200
protein
8g
carbs
10g
fat
15g
saturates
6g
fibre
1g
sugar
9g
salt
0.61g

Ingredients

  • 2 red-skinned apples
  • 3 tbsp lemon juice
  • 3 x 100g Capricorn goat's cheese, halved horizontally
  • 2 tbsp cranberry jelly
  • 2 tbsp olive oil
  • 1 tsp clear honey
  • 25g pecans
  • 2 chicory heads, separated into leaves
  • handful radish sprouts (available from larger supermarkets) or watercress

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Method

  1. Quarter, core, then thinly slice the apple into a bowl with the lemon juice and 1 tbsp water. Toss well, as this stops the apples going brown.
  2. Heat grill to high, then line your grill rack with foil. Put the cheeses rind-side down on the foil, then set aside for a moment.
  3. Drain 2 tbsp of the juice from the apple bowl into another small bowl and discard the rest. Add the cranberry sauce, oil and honey with some seasoning, and whisk to form a dressing. Grill the cheeses for 4 mins, then scatter the nuts on and around the cheeses and return to the grill to cook for a few mins more – but take care that the nuts don’t burn.
  4. Arrange the apple, chicory and radish sprouts or watercress on 6 plates, then carefully top with the hot melted cheese. Scatter over the nuts, spoon over the dressing and serve straight away.

Recipe from Good Food magazine, December 2007

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Comments

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silva222's picture
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Made this as a starter before Christmas lunch and it went down very well. Very easy to make and delicious as well. I used rocket and the dressing complemented the goats cheese and the nuts. Will be making it again soon.

cocojo's picture
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Simple and yummy! A definite crowd pleaser at Christmas time! Goes well with the cracked pepper and figgy bread.

shinobidef's picture
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Very nice and easy to make!

1william's picture
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Made this starter for friends, they and husband loved it. Very easy and looked impressive.

hclarke1's picture
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This was delicious and impressed our friends when we served it at a recent dinner party. Used watercress instead of chicory and cranberry sauce (Sainsbury's taste the difference range) instead of jelly, really enjoyed making this and would certainly make again.

cloudsandrain's picture
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Really easy and tasty, looked great too.

stellababe's picture
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Tried this out the other night for a Christmas starter, I used watercress rather than chicory and it was superb. Really light, quick and with the cranberry aspect spot on for the big day!

spike67's picture
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I cooked this as a starter for some friends. I did add a small round of baguette for the cheese to sit on and I didn't use pecans as I don't like them but, all in all, this was a really tasty starter.

mrsvandicamp's picture

Lovely, really enjoyed this served with a mixed leave salad instead of the chicory and used loads of pecans they taste yummy toasted with the cheese.

holliver's picture
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This was really delicious - it felt cleansing and rich at the same time.

i_am_a_bean's picture

fantastic!

c_cummings's picture
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Astonishingly easy and delicious starter. The toasted pecans really complement the cheese. I've used various different lettuces rather than the chicory. It's easy to fit lots under the grill if you're having a few friends round.

lucyaitchison's picture
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Very easy and quick to make. The sweet and sour of the sauce worked lovely together, although I think I was a bit heavy on the lemon juice. This could esily been turned into a main with more salad. Definate must to make again.

christmas123's picture
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Made this starter over xmas and the flavours balance really well especially the addition of the pecan nuts. I had never made a starter like this before and was a bit apprehensive , but it was very easy and makes an impressive starter. I could not get hold of the chicory so served with watercress only - and this looked and tasted fine.

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