Maple & mustard sausages

Recipe uploaded by

Mary Cadogan

3 ratings

Recipe by Mary Cadogan

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1. Fry the sausages in a wide pan with a small drop of oil until just cooked, about 8-10 mins, turning frequently until evenly browned.
2. Drain off any excess fat from the pan, then add the maple syrup and mustard, stirring until the sausages are well coated, dark and shiny.
3. Remove and cut into diagonal slices. Serve the sausages warm or at room temperature, speared onto cocktail sticks.

Per serving

160 kcalories, protein 6g, carbohydrate 6g, fat 13 g, saturated fat 4g, fibre 1g, salt 0.98 g

Latest comments and suggestions

• GMF

  08 December 2007

  GMF rated and commented on this recipe

  

  This recipe converts easily to a make-ahead one - simply fry sausages and make syrup / mustard sauce as before, but allow to cool and refrigerate both. When needed, pop in microwave until sausages heated through and sauce nearly bubbling, serve as before. Simple - takes less than five minutes and no frying smell to spoil the party. Use within 24 hours

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• CharlieW

  10 January 2008

  CharlieW commented on this recipe

  I tried the suggestion by GMF and they made my microwave smell for ages!!

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• Eve Nicholson

  16 February 2008

  Eve Nicholson rated and commented on this recipe

  

  I did these for a party and they went down a treat. Instead of chipolatas, I just used normal sausages from the butchers and then cut them up when they were cooked. Very yum!

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• GMF

  07 March 2008

  GMF commented on this recipe

  Reheating sausages and sauce making microwave smell? try this - get rid of smell by squeezing juice of half a lemon or lime into a ramekin, put in squeezed half as well, fill 2/3 with water and microwave on high until just bubbling over - microwave now smells deliciously citrus fresh!

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• Nicky

  20 March 2008

  Nicky commented on this recipe

  These didnt last long at the drinks party I served them at-a good sign!!

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• caththecook

  25 August 2008

  caththecook rated and commented on this recipe

  

  I grilled the sausages and then mixed them in the coating. Needed a little bit more maple syrup but still worked. Only lasted a few mins so I presume that they were liked!!!

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• Em J

  10 October 2008

  Em J commented on this recipe

  This recipe is great if you use honey in stead of syup... cook the sausages in the oven until almost cooked, then mix in the sauce and put back in the oven until the sausages are cooked! Yum!!

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• lurvlyloz

  12 October 2008

  lurvlyloz commented on this recipe

  any one know how long they can be frozen for? thanks

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Ingredients

• 500g chipolatas sausages
• oil , for frying
• 1 tbsp maple syrup
• 1 tbsp wholegrain mustard

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Difficulty and servings

Serves 10

Preperation and cooking times

Prep 5 mins

Cook 15 mins

Ingredients

• 500g chipolatas sausages
• oil , for frying
• 1 tbsp maple syrup
• 1 tbsp wholegrain mustard

Per serving

160 kcalories, protein 6g, carbohydrate 6g, fat 13 g, saturated fat 4g, fibre 1g, salt 0.98 g

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