Chocolate & coffee truffle pots

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• Frances

  27 December 2007

  Frances rated and commented on this recipe

  

  Easy to make and delicious, very chocolaty and rich! A lovely desert to follow chilli on Boxing Day.

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• KateWhite

  29 December 2007

  KateWhite commented on this recipe

  Loved this but will make in espresso cups next time as it is very rich and no-one was able to finish portion

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• flange

  02 January 2008

  flange commented on this recipe

  Unfortunately I could not get it too set - however I achieved this by putting in a bain marie and all turned out well. Very rich though!

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• flange

  02 January 2008

  flange commented on this recipe

  Unfortunately I could not get it to set - however I achieved this by putting in a bain marie and all turned out well. Very rich though!

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• Clare

  20 January 2008

  Clare rated and commented on this recipe

  

  Halfed recipe but it still made 8 espresso cups. I also left out the sugar, it just didn't need the extra sweetness as I used amaretto.

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• Johnny

  28 January 2008

  Johnny rated and commented on this recipe

  

  If I make it again I will probably half the portions and serve with some fruit to balance out the intense richness of this pudding. I couldn't finish my portion.

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• denys

  06 February 2008

  denys rated and commented on this recipe

  

  Made this for Christmas Day. Large portions, but my family are greedy so it wasn't a problem. Found them very boozy though. My nephews were flying round the room on a high of chocolate, coffee and booze!

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• Chloe

  02 April 2008

  Chloe commented on this recipe

  im going to make this for my dad's birthday meal. I know he will like it because it looks yummy

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• Kerry Walker

  24 June 2008

  Kerry Walker rated and commented on this recipe

  

  no problem with portion size at all, served in a selection of china cups and saucers looked fab! didn't let the chocolate melt properly so was a bit grainy, perhaps not sweet enough??

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• Sisyphean

  25 June 2008

  Sisyphean commented on this recipe

  Forgive this novice but what is meant by 100g of strong coffee? I thought that liquids were measured in fluid ozs or parts of a litre.

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• Jazpa

  08 October 2008

  Jazpa commented on this recipe

  accidently added 100 GRAMS of strong coffee! Disgustingly bitter so i melted together 200g of milk chocolate and a whole tub of elmlea double cream, added the bitter mixture to this bit by bit untill it was pleasently coffee flavoured, not like eating a jar of kenco! Learn from my mistake!

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• Barney

  13 November 2008

  Barney commented on this recipe

  Really sorry everyone, our mistake, it should be 100ml NOT 100g, I have changed it on the recipe above. Bx

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• Belkey

  30 November 2008

  Belkey rated and commented on this recipe

  

  Mine didn't set either & I followed the recipe to the letter. Not sure why & I might give them another go doing something slighty different, but I havent figured out what yet!

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• Levinia Heks

  14 December 2008

  Levinia Heks commented on this recipe

  Silly question but the coffee meant to be hot or cold?

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• tuscanlucia

  20 December 2008

  tuscanlucia commented on this recipe

  I actually found that the chocolate mixture wasn't sweet enough. I think it might be because I used chocolate with high cocoa content - will try and add some sugar if I make it again. It set beautifully though.

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• Levinia Heks

  22 December 2008

  Levinia Heks rated and commented on this recipe

  

  My chocolate mixture did not set but that may be because I was heavy handed with the Amaretto - my guests loved it.

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• Abigail

  09 January 2009

  Abigail commented on this recipe

  There is no list of ingredients and quantities for this recipe

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• Linda

  26 February 2009

  Linda rated and commented on this recipe

  

  So easy to make, a little goes a long way!!!

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• carol l

  10 June 2009

  carol l commented on this recipe

  200gms of 86% chocolate was far to much, it tasted very bitter, not sure i would make again

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• Coffee Machines

  13 September 2010

  Coffee Machines commented on this recipe

  Coffee is just magic!

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Ingredients

• 200g dark chocolate
• 100ml strong coffee
• 4 tbsp favourite spirit, such as rum, brandy , Disaronno
• 400ml double cream
• 2 tbsp golden caster sugar
• cocoa powder , to serve

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Difficulty and servings

Serves 6

Easily doubled

Preparation and cooking times

Prep 15 mins

Cook 5 mins

Vegetarian

Ingredients

• 200g dark chocolate
• 100ml strong coffee
• 4 tbsp favourite spirit, such as rum, brandy , Disaronno
• 400ml double cream
• 2 tbsp golden caster sugar
• cocoa powder , to serve

Per serving

543 kcalories, protein 3.0g, carbohydrate 28.0g, fat 45.0 g, saturated fat 25.0g, fibre 1.0g, sugar 27.0g, salt 0.04 g

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