Chocolate & coffee truffle pots

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• Frances

  2007-12-27 12:16:43.118975

  Frances rated and commented on this recipe

  

  Easy to make and delicious, very chocolaty and rich! A lovely desert to follow chilli on Boxing Day.

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• KateWhite

  2007-12-29 15:59:17.06586

  KateWhite commented on this recipe

  Loved this but will make in espresso cups next time as it is very rich and no-one was able to finish portion

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• flange

  2008-01-02 17:17:21.716684

  flange commented on this recipe

  Unfortunately I could not get it too set - however I achieved this by putting in a bain marie and all turned out well. Very rich though!

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• flange

  2008-01-02 17:17:52.137902

  flange commented on this recipe

  Unfortunately I could not get it to set - however I achieved this by putting in a bain marie and all turned out well. Very rich though!

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• Clare

  2008-01-20 16:15:08.902739

  Clare rated and commented on this recipe

  

  Halfed recipe but it still made 8 espresso cups. I also left out the sugar, it just didn't need the extra sweetness as I used amaretto.

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• Johnny

  2008-01-28 13:09:32.000196

  Johnny rated and commented on this recipe

  

  If I make it again I will probably half the portions and serve with some fruit to balance out the intense richness of this pudding. I couldn't finish my portion.

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• denys

  2008-02-06 17:31:24.450783

  denys rated and commented on this recipe

  

  Made this for Christmas Day. Large portions, but my family are greedy so it wasn't a problem. Found them very boozy though. My nephews were flying round the room on a high of chocolate, coffee and booze!

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• Chloe

  2008-04-02 16:14:59.2995

  Chloe commented on this recipe

  im going to make this for my dad's birthday meal. I know he will like it because it looks yummy

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• Kerry Walker

  2008-06-24 21:57:29.965881

  Kerry Walker rated and commented on this recipe

  

  no problem with portion size at all, served in a selection of china cups and saucers looked fab! didn't let the chocolate melt properly so was a bit grainy, perhaps not sweet enough??

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• Sisyphean

  2008-06-25 23:35:23.273832

  Sisyphean commented on this recipe

  Forgive this novice but what is meant by 100g of strong coffee? I thought that liquids were measured in fluid ozs or parts of a litre.

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• Jazpa

  2008-10-08 19:13:59.190897

  Jazpa commented on this recipe

  accidently added 100 GRAMS of strong coffee! Disgustingly bitter so i melted together 200g of milk chocolate and a whole tub of elmlea double cream, added the bitter mixture to this bit by bit untill it was pleasently coffee flavoured, not like eating a jar of kenco! Learn from my mistake!

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• Barney

  2008-11-13 09:18:39.860975

  Barney commented on this recipe

  Really sorry everyone, our mistake, it should be 100ml NOT 100g, I have changed it on the recipe above. Bx

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• Belkey

  2008-11-30 08:55:01.771724

  Belkey rated and commented on this recipe

  

  Mine didn't set either & I followed the recipe to the letter. Not sure why & I might give them another go doing something slighty different, but I havent figured out what yet!

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• Levinia Heks

  2008-12-14 20:34:40.13019

  Levinia Heks commented on this recipe

  Silly question but the coffee meant to be hot or cold?

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• tuscanlucia

  2008-12-20 21:39:47.006766

  tuscanlucia commented on this recipe

  I actually found that the chocolate mixture wasn't sweet enough. I think it might be because I used chocolate with high cocoa content - will try and add some sugar if I make it again. It set beautifully though.

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• Levinia Heks

  2008-12-22 17:23:04.274624

  Levinia Heks rated and commented on this recipe

  

  My chocolate mixture did not set but that may be because I was heavy handed with the Amaretto - my guests loved it.

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• Abigail

  2009-01-09 11:47:17.691272

  Abigail commented on this recipe

  There is no list of ingredients and quantities for this recipe

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• Linda

  2009-02-26 11:36:14.99867

  Linda rated and commented on this recipe

  

  So easy to make, a little goes a long way!!!

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• carol l

  2009-06-10 16:21:42.43639

  carol l commented on this recipe

  200gms of 86% chocolate was far to much, it tasted very bitter, not sure i would make again

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• Coffee Machines

  2010-09-13 00:49:03.800769

  Coffee Machines commented on this recipe

  Coffee is just magic!

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Ingredients

• 200g dark chocolate
• 100ml strong coffee
• 4 tbsp favourite spirit, such as rum, brandy , Disaronno
• 400ml double cream
• 2 tbsp golden caster sugar
• cocoa powder , to serve

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Difficulty and servings

Serves 6

Easily doubled

Preparation and cooking times

Prep 15 mins

Cook 5 mins

Vegetarian

Ingredients

• 200g dark chocolate
• 100ml strong coffee
• 4 tbsp favourite spirit, such as rum, brandy , Disaronno
• 400ml double cream
• 2 tbsp golden caster sugar
• cocoa powder , to serve

Per serving

543 kcalories, protein 3g, carbohydrate 28g, fat 45 g, saturated fat 25g, fibre 1g, sugar 27g, salt 0.04 g

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