Christmas spiced red cabbage

Latest comments and suggestions

• doshis

  14 December 2007

  doshis commented on this recipe

  hi i used 1tbls of basamic viniger instead it was nice hope you try it doshis

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• linda

  23 December 2007

  linda commented on this recipe

  Add a handfull of raisins. Children especially love this.

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• Louise

  01 January 2008

  Louise rated this recipe

  

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• Holly

  27 January 2008

  Holly rated and commented on this recipe

  

  I did this on Christmas day and it was lovely, everyone enjoyed it - especially loved the Cinnamon in it

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• soraya

  15 February 2008

  soraya rated and commented on this recipe

  

  Can only say excellent. The best recipe for red cabbage that have ever tried. Did add a spoonful of balsamic vinegar as suggested by above comment.

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• littlelouise

  16 December 2008

  littlelouise rated and commented on this recipe

  

  I have made this for christmas this year and frozen it. Before freezing it tasted (and smelled) lovely. I will be adding some raisins, when heating up, as suggested above too!

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• Dodo!

  18 December 2008

  Dodo! commented on this recipe

  Added S&P to the recipe to bring out the flavours

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• applgirl

  27 December 2009

  applgirl rated this recipe

  

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• ChrisG

  08 January 2010

  ChrisG rated this recipe

  

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• ZeTallGerman

  20 December 2010

  ZeTallGerman rated and commented on this recipe

  

  Made this last weekend as a "test run" for Xmas Eve... everyone loved it and it reminds me of the way my grandmother used to cook "Rotkraut" back home in Germany. I needed to add a bit or brown sugar but I guess that's individual taste.

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• Covlocks

  28 December 2010

  Covlocks rated and commented on this recipe

  

  I have made this for the past 4 years and serve it with Rudolph Pie for either a nice late Chrstmas Ever meal or a New Years Eve Party Meal. I dont change the recipe - its great as it is.

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• lynnefoster

  05 September 2011

  lynnefoster rated and commented on this recipe

  

  Loved this dish and it freezes well (really needs to as it makes a huge amount!)

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• madeitwithlove

  21 December 2011

  madeitwithlove commented on this recipe

  Made this for Christmas 2010 and will be making it again this christmas. Yummy yum, I can eat it by the spoonful!

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• madeitwithlove

  21 December 2011

  madeitwithlove rated and commented on this recipe

  

  Sorry forgot to star rate it, done now. Happy Christmas everyone.

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• YesChef

  25 December 2011

  YesChef rated and commented on this recipe

  

  Another great recipe. Made in advance as suggested, and enjoyed the time it freed up on Christmas day. Better than the M&S ready-made equivalent!

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• Whoissalma

  29 December 2011

  Whoissalma rated and commented on this recipe

  

  Made for xmas lunch and got rave reviews. Best cabbage recipe I have used.

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• Fiona

  25 December 2012

  Fiona rated and commented on this recipe

  

  Made this according to the recipe, and it was horrible - ended up in the bin. It's a shame, as have made red cabbage for Christmas before which was lovely but unfortunately couldn't find the recipe and thought this would be the same. Definitely a big no.

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• cjwraight

  24 February 2013

  cjwraight rated and commented on this recipe

  

  This was ok, I wasn't impressed as I thought it lacked flavour despite putting more port and vinegar in, and deffo needs a tablespoon of sugar. The bf liked it though. An ok recipe

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http://www.bbcgoodfood.com/recipes/4964/

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Ingredients

• 1 large red cabbage (about 1kg/2lb 4oz)
• 25g butter
• 2 red onions , finely chopped
• finely grated zest and juice 1 orange
• 1 cinnamon stick
• 150ml port
• 1 tbsp red wine vinegar

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 25 mins

Cook 1 hr

Vegetarian

Ingredients

• 1 large red cabbage (about 1kg/2lb 4oz)
• 25g butter
• 2 red onions , finely chopped
• finely grated zest and juice 1 orange
• 1 cinnamon stick
• 150ml port
• 1 tbsp red wine vinegar

Per serving

82 kcalories, protein 2g, carbohydrate 10g, fat 3 g, saturated fat 2g, fibre 4g, sugar 9g, salt 0.06 g

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