Crunchy cucumber & radish salad
Add crunch and freshness to any Asian-inspired meal with this simple side dish
Difficulty and servings
Serves 2 - 4
Preparation and cooking times
Prep 5 mins
No cook
Vegetarian
- Thinly slice the cucumber and radishes, and arrange on a plate.
- Whisk together the vegetable oil and rice wine vinegar, and drizzle over the vegetables to serve.
Recipe from Good Food magazine, December 2007.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/4953/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Buy ingredients
Search Good Food
Colourful and quick, these simple skewers taste as good as they look!
0
ratings
This sweet salad is perfect teamed with Thai, Chinese and Japanese meals to give a bit of colour and crunch
0
ratings
Difficulty and servings
Serves 2 - 4
Preparation and cooking times
Prep 5 mins
No cook
Vegetarian
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
28 September 2012
Mothy rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.