Lemon drizzle cake
It's difficult not to demolish this classic by Tana Ramsay in just one sitting, so why not make two at once?
Recipe uploaded by
Difficulty and servings
Cuts into 10 slices
Preparation and cooking times
Prep 15 mins
Cook 45 mins
- Heat oven to 180C/fan 160C/gas 4. Beat together 225g softened unsalted butter and 225g caster sugar until pale and creamy, then add 4 eggs, one at a time, slowly mixing through. Sift in 225g flour, then add the finely grated zest of 1 lemon and mix until well combined. Line a loaf tin (8 x 21cm) with greaseproof paper, then spoon in the mixture and level the top with a spoon.
- Bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean. While the cake is cooling in its tin, mix together the juice of 1 1/2 lemons and 85g caster sugar to make the drizzle. Prick the warm cake all over with a skewer or fork, then pour over the drizzle - the juice will sink in and the sugar will form a lovely, crisp topping. Leave in the tin until completely cool, then remove and serve. Will keep in an airtight container for 3-4 days, or freeze for up to 1 month.
Tana says...
Having put lots of effort into making your gifts, take a bit of time to wrap them up. Sheets of cellophane are great and can be tied together with festive ribbons and decorations. Or look out for reasonably priced jars, dishes and cups, which make any gift look really special and can be used again afterwards.
Per slice
399 kcalories, protein 5g, carbohydrate 50g, fat 21 g, saturated fat 13g, fibre 1g, sugar 33g, salt 0.3 g
Recipe from Good Food magazine, December 2007.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/4942/
Difficulty and servings
Cuts into 10 slices
Preparation and cooking times
Prep 15 mins
Cook 45 mins
Family favourite
Ingredients
- 225g unsalted butter , softened
- 225g caster sugar
- 4 eggs
- finely grated zest 1 lemon
- 225g self-raising flour
FOR THE DRIZZLE TOPPING
- juice 1½ lemons
- 85g caster sugar
Per slice
399 kcalories, protein 5g, carbohydrate 50g, fat 21 g, saturated fat 13g, fibre 1g, sugar 33g, salt 0.3 g
Advertisement










Latest comments and suggestions
Results 1-20
2007-12-10 11:42:15.734454
Caroline rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
2007-12-11 19:11:15.309111
Ceinwen rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
2007-12-21 11:35:18.036688
Mad Hen commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
2007-12-26 10:04:01.730966
katesrecipes commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
2008-01-03 15:19:40.843994
JennyR rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
2008-01-11 10:45:32.938219
marian commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
2008-01-11 10:46:27.252836
marian rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
2008-01-11 11:02:56.181314
Alison L rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
2008-01-15 17:46:06.431939
Lucy commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
2008-01-19 21:32:37.153208
Jenny commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
2008-01-27 16:53:32.004665
gilles rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
2008-01-28 14:50:13.671929
anleigh commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
2008-02-01 15:59:15.213362
Ollies rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
2008-02-02 16:15:54.026109
lisa loo rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
2008-02-02 17:25:16.363606
deborah rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
2008-02-04 16:12:38.499865
cutielou rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
2008-02-07 16:33:41.733632
miss_naj rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
2008-02-11 10:38:51.701351
brum commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
2008-02-11 10:39:19.988173
brum rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
2008-02-11 18:39:26.957164
Peggy rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.