Yule slice

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Results 21-30

• sailorgirl

  09 July 2011

  sailorgirl commented on this recipe

  Hi with reference to using an egg, you could try egg substitute which is both suitable for vegetarians and folks with high cholesterol. I get mine off the internet, as I can't find it in stores locally, or you could use half a mashed banana or a little apple sauce and a tea spoon of bi carb as this does the same job. Hope that helps.

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• Em

  09 November 2011

  Em commented on this recipe

  Very good cake. Great if you need a festive cake for those needing heart healthy options. For the slicing, I found a proper serrated knife best (like a small bread knife) to saw evenly through.

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• von

  10 December 2011

  von commented on this recipe

  made this twice recently.. so easy and delicious to make. i reduced the sugar to 100g and i think i would try to bring it down again next time. I would try using wholemeal/ spelt flour next time too!

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• sumalpas

  22 December 2011

  sumalpas commented on this recipe

  Delicious! Used only half the sugar and included dried figs and Brazil nuts. I've made four, each time with a slightly different combination of fruits and nuts. A few hours in the fridge helped in cutting extra thin slices.

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• ali cat

  26 December 2011

  ali cat rated and commented on this recipe

  

  was really pleased with yule slice and will be making each xmas from now on. varied dried fruit adding cranberries and prunes. also added marzipan as kids love it delicious.

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• Adele

  06 April 2012

  Adele rated and commented on this recipe

  

  Really great, sugar could easily be halved as sweet enough with cherries. I soaked my raisins and sultanas in disorono! Very tasty, cut very well with a standard bread knife. Will definately be making this again, maybe with cranberries and macademias

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• Joricho

  24 October 2012

  Joricho rated and commented on this recipe

  

  Made little bags of this as Xmas gifts last year. Friends really liked it and have requested more this Xmas!

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• janet

  26 November 2012

  janet commented on this recipe

  Just making this on eagain as it is so delicious, the recipe does not claim to be suitable for vegetarians just dairy free Roberta.

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• Alastair

  03 January 2013

  Alastair commented on this recipe

  I made this before Xmas and it was delicious - had all been eaten before Xmas Eve. If I were making it again (which I will be) I might try cooking it on a flat tray rather than as a loaf as that would allow me to cut it into smaller pieces more easily. Might put in pecans instead of walnuts next time.

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• von

  11 January 2013

  von commented on this recipe

  A great alternative to christmas, and it really is delicious. Simple to make.

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Ingredients

• 200g walnuts halves
• 100g hazelnuts
• 50g blanched almonds
• 200g raisins
• 100g pitted dates , chopped
• 200g dried apricots , chopped
• 140g glacé cherries or pineapple
• 100g plain flour
• 2 tsp mixed spice
• ½ tsp baking powder
• 175g dark muscovado sugar
• 3 eggs
• 1 tsp vanilla extract
• icing sugar , for dusting

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Difficulty and servings

Cuts into 16 thin slices

Preparation and cooking times

Prep 15 mins

Cook 1 hr - 1 hr 45 mins

Dairy-free

Good for you

Ingredients

• 200g walnuts halves
• 100g hazelnuts
• 50g blanched almonds
• 200g raisins
• 100g pitted dates , chopped
• 200g dried apricots , chopped
• 140g glacé cherries or pineapple
• 100g plain flour
• 2 tsp mixed spice
• ½ tsp baking powder
• 175g dark muscovado sugar
• 3 eggs
• 1 tsp vanilla extract
• icing sugar , for dusting

Per serving

322 kcalories, protein 7g, carbohydrate 41g, fat 16 g, saturated fat 2g, fibre 3g, sugar 36g, salt 0.15 g

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