Gregg Wallace's stunning, make-ahead roulade is much easier to master than it looks
We’re sorry the licence for this Chocolate roulade with chocolate amaretto cream recipe has now expired. Why not try one of our tasty alternatives?
Why not try one of these?
The meringue for this roulade is baked for only a short time to ensure it stays marshmallowy inside and rolls up easily
This is a fantastic cake to serve as a dessert or at teatime over the festive season and can be made up to a day in advance