Roast goose recipes
Showing 1 to 8 of 8 results
Honey-glazed spiced roast goose & confit potatoes
Cook goose glazed in honey and spices for an alternative to turkey this Christmas. Serve with herby confit potatoes
Gordon's Christmas roast goose
Gordon Ramsay shows you how to cook the chef's choice of Christmas main courses – a golden goose. Keep the fat to use through the winter months
Slow-cooked goose with cranberry salsa. This is a premium piece of content available to registered users.
The salsa’s fruity, delicate heat is a good contrast to the richness of the goose, and makes a fresh alternative to the traditional cranberry sauce
Roast goose with potato & stuffing
As a Christmas turkey alternative, roast goose - free-range and oozing with flavour - is hard to resist
Golden stuffed goose
This mix of the traditional and the trendy makes a glorious family lunch and a magnificent centrepiece
Classic roast goose with cider gravy
A foolproof guide to cooking this festive favourite with a simple gravy
Christmas goose with root veg, sticky pears & bramble gravy
The classic alternative to turkey, Barney's recipe pairs succulent meat with tender, sweet veg
Raymond’s roast goose
Raymond Blanc's recipe for this classic Christmas bird yields perfectly tender leg and breast meat and crisp, golden skin
