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1. Mix together the flour, baking powder and a pinch of salt in a large bowl. Beat the egg with the milk, make a well in the centre of the dry ingredients and whisk in the milk to make a thick smooth batter. Beat in the melted butter, and gently stir in half the blueberries.
2. Heat a teaspoon of oil or small knob of butter in a large non-stick frying pan. Drop a large tablespoonful of the batter per pancake into the pan to make pancakes about 7.5cm across. Make three or four pancakes at a time. Cook for about 3 minutes over a medium heat until small bubbles appear on the surface of each pancake, then turn and cook another 2-3 minutes until golden. Cover with kitchen paper to keep warm while you use up the rest of the batter. Serve with golden syrup and the rest of the blueberries.

Per serving (without syrup)

108 kcalories, protein 4g, carbohydrate 18g, fat 3 g, saturated fat 1g, fibre 1g, salt 0.41 g

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• Becka

  24 October 2009

  Becka rated and commented on this recipe

  

  Just made these for my boyfriends birthday, he loved them and they were so easy to do! I used mixed berries and topped the pancake with the berries, delicious!

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• Huxley

  25 October 2009

  Huxley rated and commented on this recipe

  

  Best pancake recipe I have used as of yet.

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• thynk2much

  27 October 2009

  thynk2much rated and commented on this recipe

  

  Made these with buttermilk and frozen blueberries and they were PERFECT (speaking as an American!)

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• yummyfood1234

  01 November 2009

  yummyfood1234 commented on this recipe

  This was a really yummy recipe, instead of blueberries I used dried cranberries which are just as nice. It make a nice breakfast treat, though I had it for brunch. A really great recipe, quick and easy- go on try it!

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• Pippifer

  11 November 2009

  Pippifer rated and commented on this recipe

  

  Fabulous recipe! My initially sceptical husband wolfed them down and then suggested we work through all the possible fruit combinations - a new favourite!

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• SarahReeves

  14 November 2009

  SarahReeves rated and commented on this recipe

  

  I made these this morning for breakfast, but realised we didn't have any eggs...! So I substituted the egg for some melted butter and it worked fine. Lovely thick consistency and so so filling, I'm going to try them with chocolate chips next weekend, can't wait! Thank you.

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Ingredients

• 200g self-raising flour
• 1 tsp baking powder
• 1 egg
• 300ml milk
• knob butter
• 150g pack blueberries
• sunflower oil or a little butter for cooking
• golden or maple syrup

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Difficulty and servings

Makes 10 pancakes

Preparation and cooking times

Cook 35 mins

Vegetarian, Low-fat

Ingredients

• 200g self-raising flour
• 1 tsp baking powder
• 1 egg
• 300ml milk
• knob butter
• 150g pack blueberries
• sunflower oil or a little butter for cooking
• golden or maple syrup

Per serving (without syrup)

108 kcalories, protein 4g, carbohydrate 18g, fat 3 g, saturated fat 1g, fibre 1g, salt 0.41 g

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