American blueberry pancakes

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• Jamar

  25 July 2009

  Jamar rated and commented on this recipe

  

  I Enjoyed Cooking This Recipe, However I Did Find That The Pancakes Never Rose As Much As It Looks Like It Would So I Added A Extra Half Teaspoon Of Baking Powder And It Worked .... But Thumbs Up To This Recipe.

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• di

  04 August 2009

  di rated and commented on this recipe

  

  Must admit to being a bit sceptical while making them as they looked thicker and stodgier than my usual pancakes but I have to say they were delicious and not stodgy at all!!

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• tanzanitelilac

  09 August 2009

  tanzanitelilac rated and commented on this recipe

  

  The unanimous verdict was "very nice" and "pretty". Such a simple recipe to make, delicious with maple syrup!

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• caron13

  09 August 2009

  caron13 commented on this recipe

  I made this recipe this morning using Dove's wheat free flour, added 30g of golden caster sugar as well. Fantastic. A wheat free delight!!

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• Travelbunny

  15 August 2009

  Travelbunny rated and commented on this recipe

  

  These are OK but I feel they need some sweetness in the actual pancakes too. Not the best pancake recipe I've tried.

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• Hayley1984

  16 August 2009

  Hayley1984 rated and commented on this recipe

  

  Adding bananas gave them a nice sweetness.

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• Pinkmini

  17 August 2009

  Pinkmini commented on this recipe

  cant wait to try them but how does the nutritional information compare to the quantities? Is per serving per pancake?

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• Andy 01

  05 September 2009

  Andy 01 rated and commented on this recipe

  

  Chef Santiago said: "use 2 large eggs instead of 1 also dont use self rising flour and use a 1/2Tablespoon of baking soda, (bicarbonate of soda) and use buttermilk and you will get a much lighter fluffier pancake" Tried the above and they were lovely . . . ! Variation: - I used semi-skimmed milk as I could not get buttermilk locally and plain flour; worked fine. - Poach eggs - one per person (drippy yoke), - Get some Procciutto, stick it in the oven (med heat), bake for 5mins or so 'till crisp but dont overdo it, - Place egg on top of the pancakes followed by procciutto, then dribble the maple syrup over the lot! Absolutely delicious, yummy !!

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• sonia

  06 September 2009

  sonia commented on this recipe

  What a recipe, my son and I loved them. I used soya milk instead of normal and added a mashed banana just before cooking. Yummy.

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• ACH

  12 September 2009

  ACH commented on this recipe

  Does anyone know if I can make this batter in advance like the evening before ?

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• SJW

  12 September 2009

  SJW rated and commented on this recipe

  

  Delicious! and the batter keeps so you can make a quick breakfast - yum!

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• sonia

  14 September 2009

  sonia rated and commented on this recipe

  

  Forgot to rate recipe!!!!!

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• greenlung

  23 September 2009

  greenlung rated and commented on this recipe

  

  My daughter now makes these by herself or with pals. We also have begun to prepare the batter ( or she does) and leave it in the fridge and she will make them the next morning before school - some for breakfast and some to school for lunch. Great incentive to get up early. Thank you.

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• Carmen

  29 September 2009

  Carmen rated this recipe

  

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• dna

  01 October 2009

  dna rated and commented on this recipe

  

  These are lovely,we added a dollop of ice-cream,strawberries,raspberries and more blueberries!!!yum

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• dani.que

  05 October 2009

  dani.que rated and commented on this recipe

  

  Wasn't very keen on these pancakes overall, I have definately tasted better receipes before. Would not make these again, unless I changed receipe a bit by adding sugar as well.

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• Han<3Chocolate

  12 October 2009

  Han<3Chocolate commented on this recipe

  AHHHH me loves, I make these WAY too often!! Serve them will gallons of honey or maple syrup and fresh berries - Yum!

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• Han<3Chocolate

  12 October 2009

  Han<3Chocolate rated and commented on this recipe

  

  AHHHH me loves, I make these WAY too often!! Serve them will gallons of honey or maple syrup and fresh berries - Yum!

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• Becka

  24 October 2009

  Becka rated and commented on this recipe

  

  Just made these for my boyfriends birthday, he loved them and they were so easy to do! I used mixed berries and topped the pancake with the berries, delicious!

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• Huxley

  25 October 2009

  Huxley rated and commented on this recipe

  

  Best pancake recipe I have used as of yet.

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Ingredients

• 200g self-raising flour
• 1 tsp baking powder
• 1 egg
• 300ml milk
• knob butter
• 150g pack blueberries
• sunflower oil or a little butter for cooking
• golden or maple syrup

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Difficulty and servings

Makes 10 pancakes

Preparation and cooking times

Cook 35 mins

Low-fat

Ingredients

• 200g self-raising flour
• 1 tsp baking powder
• 1 egg
• 300ml milk
• knob butter
• 150g pack blueberries
• sunflower oil or a little butter for cooking
• golden or maple syrup

Per serving (without syrup)

108 kcalories, protein 4g, carbohydrate 18g, fat 3 g, saturated fat 1g, fibre 1g, salt 0.41 g

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