American blueberry pancakes

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• Royston

  04 March 2009

  Royston rated and commented on this recipe

  

  They were lovely we had a little sugar and fresh lemon

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• Cherry Pie

  06 March 2009

  Cherry Pie commented on this recipe

  Absolutely lovely. Have made a few times for family/friends and always gone down well. Blueberries are a must. We also add in banana, bacon etc.

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• Sarah_83

  09 March 2009

  Sarah_83 rated and commented on this recipe

  

  Amazing, I wish I could have these for breakfast every day!

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• Ste

  11 March 2009

  Ste rated this recipe

  

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• simon keppie

  11 March 2009

  simon keppie rated this recipe

  

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• Turnip

  12 March 2009

  Turnip rated this recipe

  

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• lyndy

  07 April 2009

  lyndy commented on this recipe

  Theses pancakes work fantastically with orgran self raising flour for a gluten free version. :0)

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• Yasmine

  16 April 2009

  Yasmine commented on this recipe

  When they say per serving for these pancakes, is that 1 pancake or 2 pancakes?

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• ebeernink

  24 April 2009

  ebeernink rated and commented on this recipe

  

  Very tasty and very easy to make. I put all of the blueberries in the batter because I find blueberries taste better when they are cooked. The pancakes themselves are not very sweet and I think you do need maple syrup with them. They are also delicious with both maple syrup and crispy streaky bacon (honestly!).

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• Sazpots

  26 April 2009

  Sazpots rated and commented on this recipe

  

  The taste and texture of these is amazing!!! They're really light and not at all stodgy. Don’t use too much oil though. I used about 3-4 squirts of spray oil which works really well.

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• ***ME***

  09 May 2009

  ***ME*** rated and commented on this recipe

  

  These are excellent - I too made them with gluten-free self raising flour and honestly I wouldn't be able to tell the difference - they were gorgeous! Definitely one for those to try if you're gluten/wheat intolerant - better than the stuff you get in the shops pre-packed :)

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• Tingers

  09 May 2009

  Tingers rated and commented on this recipe

  

  Fantastic recipe for weekend Pancakes. We had them plain served with bacon and Syrup. Delicious. I felt like Nigella!

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• DW

  22 May 2009

  DW commented on this recipe

  This is the best recipe ever! I love it and would recommend it to anyone

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• Okie

  28 May 2009

  Okie rated and commented on this recipe

  

  Lovely easy little pancakes to make, which maybe next time I'd sweeten with some icing sugar over the top before serving. I'll definately be making them again.

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• raynie

  17 June 2009

  raynie rated and commented on this recipe

  

  great recipe my whole family loves it will be a regular at my breakfast table, i added some chocolate chips at the end of cooking for mt daughter and she loves it with honey and stawberries aswell.

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• Claire

  22 June 2009

  Claire rated and commented on this recipe

  

  Made these for fathers day really easy and everyone loved them, going to try bananas next then strawberries

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• MrsO

  04 July 2009

  MrsO rated and commented on this recipe

  

  Love this recipe, makes excellent small chunky but light and fluffy pancakes as opposed to the usual thin ones. Taste good without blueberries and you can put other fruit/berries on top when cooked.

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• newmaldener

  13 July 2009

  newmaldener rated this recipe

  

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• f291

  18 July 2009

  f291 rated and commented on this recipe

  

  these pancakes are sooo delicious, made them three times in the past two days i used honey instead of golden syrup

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• f291

  18 July 2009

  f291 commented on this recipe

  these pancakes are sooo delicious, made them three times in the past two days i used honey instead of golden syrup

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Ingredients

• 200g self-raising flour
• 1 tsp baking powder
• 1 egg
• 300ml milk
• knob butter
• 150g pack blueberries
• sunflower oil or a little butter for cooking
• golden or maple syrup

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Difficulty and servings

Makes 10 pancakes

Preparation and cooking times

Cook 35 mins

Low-fat

Ingredients

• 200g self-raising flour
• 1 tsp baking powder
• 1 egg
• 300ml milk
• knob butter
• 150g pack blueberries
• sunflower oil or a little butter for cooking
• golden or maple syrup

Per serving (without syrup)

108 kcalories, protein 4g, carbohydrate 18g, fat 3 g, saturated fat 1g, fibre 1g, salt 0.41 g

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