American blueberry pancakes

Latest comments and suggestions

Results 241-260

• Kat-G

  12 February 2013

  Kat-G rated and commented on this recipe

  

  My two sons and hubby hate English (lacey) Pancakes...I KNOW!!! So I sought out an american pancake recipe, as it's pancake day I'm certainly not going to miss out!! This recipe is fab! I'm really impatient and cooked them on an medium/high heat which resulted in burnt outsides and uncooked middles. So I turned on my timer and turned down the heat and they were perfect!! I omitted the blueberries and melted butter as it didn't seem necessary. My family LOVE these by the way, especially smothered in Golden Syrup :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SonV

  12 February 2013

  SonV rated and commented on this recipe

  

  Lovely fluffy pancakes, perfect with maple syrup and crisp bacon. Added the blueberries to the pancakes in the pan and used a small amount of spray oil. Will definitely make again. Quick and tasty :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sam Fitz

  12 February 2013

  Sam Fitz rated and commented on this recipe

  

  Wow these were great! I don't really like English pancakes but wanted to have something for pancake day & these were lovely!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• scrumptious

  14 February 2013

  scrumptious rated and commented on this recipe

  

  Absolutely loved these, big hit with everyone had to make another batch straightaway for hungry teenagers, will make again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Giorgias

  28 February 2013

  Giorgias commented on this recipe

  What's the best solution for making gluten free, I would love to try them. Gluten free flour + xanthan gum? Any help would be appreciated.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LovelyCook2013

  04 March 2013

  LovelyCook2013 commented on this recipe

  This sounds mouth watering. Originally I was going to make this pancakes recipe http://cookingwithtricia.ca/simple-romantic-recipes/pancakes-recipe/pancakes-recipe/, however I might have to rethink that. Loraine

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JoTheVeggie

  12 March 2013

  JoTheVeggie commented on this recipe

  Really lovely recipe. I had made 2 batches and ended up with some batter left over so made some tiny ones and had them the following day as blinis - lovely with cream cheese and smoked salmon!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• carol68

  30 March 2013

  carol68 rated and commented on this recipe

  

  Just made these for my son..he's in danger of over-dosing on them! Absolutely delicious

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• brainyballerina35

  01 April 2013

  brainyballerina35 commented on this recipe

  Delicious but slightly better once I'd added a bit of caster sugar. Made a lot more than 10 for me! Simple and yummy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jord

  08 April 2013

  Jord rated and commented on this recipe

  

  I made these without the blueberries, and added strawberries after cooking for a different breakfast and they were lovely!! We got a little more than 10, but who is complaining! Can't wait to make these for guests and to try the pancakes with different accompaniment :) Very good low fat version of the American pancake!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• no2603

  13 April 2013

  no2603 rated and commented on this recipe

  

  These pancakes were delicious and easy to make! And so good with syrup and extra fresh fruit! I actually made about 25 smaller ones instead of 10, but they were still yummy. A great weekend breakfast treat! Also, can't believe how low cal they are - an added bonus :D

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• muppet123

  02 May 2013

  muppet123 commented on this recipe

  The recipe states "beat in the melted butter". I don't see anywhere in the list of ingredients where melted butter is mentioned or the amount?!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Giesskanne

  04 May 2013

  Giesskanne rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Steph

  08 May 2013

  Steph commented on this recipe

  Best pancakes ever!!!!!! So thick and fluffy, absolutely delicious :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Bluebell

  11 May 2013

  Bluebell rated and commented on this recipe

  

  Loved these. Served them whilst on holiday in Florida for breakfast and were a great success. Will definitely use this recipe again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• yourmother123

  13 May 2013

  yourmother123 commented on this recipe

  i destroy pancakes in my spare time :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• yourmother123

  13 May 2013

  yourmother123 commented on this recipe

  i divnt want any butter thats s elephant 69696969696969696

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lindylou59

  16 May 2013

  Lindylou59 rated and commented on this recipe

  

  These are so quick and absolutely delicious. I also make some extra ones for daughter who works late, she'll just reheat in the microwave for 30 secs approx. A big hit.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Naoimh

  18 May 2013

  Naoimh rated and commented on this recipe

  

  I love these!! & so do my kids!! I must admit I used to make pancake with soda bread flour and estimate the consistency which worked ok for full pan sized giant ones but since tryin these I haven't looked back!! I substitute with buttermilk too and soak raisins in warm water & brown sugar with a good spoon of cinnamon and sprinkle it onto the mixture just after puttin them on the pan. Yummy!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Donald

  23 May 2013

  Donald commented on this recipe

  Beauitful esp. when you change the syrap to cum brings out the taste in blueberrys

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4915/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 200g self-raising flour
• 1 tsp baking powder
• 1 egg
• 300ml milk
• knob butter
• 150g pack blueberries
• sunflower oil or a little butter for cooking
• golden or maple syrup

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 10 pancakes

Preparation and cooking times

Cook 35 mins

Low-fat

Ingredients

• 200g self-raising flour
• 1 tsp baking powder
• 1 egg
• 300ml milk
• knob butter
• 150g pack blueberries
• sunflower oil or a little butter for cooking
• golden or maple syrup

Per serving (without syrup)

108 kcalories, protein 4g, carbohydrate 18g, fat 3 g, saturated fat 1g, fibre 1g, salt 0.41 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.