American blueberry pancakes

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• Mo B

  07 December 2010

  Mo B rated and commented on this recipe

  

  Had these for brunch today - absolutely scrummy, followed the recipe exactly, they turned out just like the picture and actually got 11 of them from this mix. Definitely on my favourites' list.

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• vicki1605

  10 December 2010

  vicki1605 rated and commented on this recipe

  

  Made numerous times, always a great success!

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• Becks

  09 January 2011

  Becks rated and commented on this recipe

  

  My ten month old adores these. I make the batter on Saturday mornings and it lasts us for three breakfasts so I just ladle batter into the pan and dot with whatever fruit we are having rather than folding it into the batter when making. Chopped bananas, apricots and pineapple all make good alternatives

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• LRademaker

  25 January 2011

  LRademaker rated this recipe

  

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• ummmfood

  04 February 2011

  ummmfood commented on this recipe

  I made these without blueberries and put cinnamon in instead...very yum!

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• Sam

  15 February 2011

  Sam commented on this recipe

  lovely recipe, easier than i thought. would definately make them again

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• same965

  20 February 2011

  same965 rated and commented on this recipe

  

  Good, but we would have prefered it with much more blueberries.

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• Lucille

  20 February 2011

  Lucille rated and commented on this recipe

  

  Great recipe, and I'm a Canadian (so obviously I used maple syrup). Someone on the first page of comments said to quickly top the pancakes with blueberries when you put them in the pan, so the berries don't rupture and the pancakes stay golden. I did this instead of mixing them into the batter and it worked very well. I'll be making these again soon.

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• Stephie_Kay

  01 March 2011

  Stephie_Kay commented on this recipe

  So light and fluffly! The only amendments I made were that I added 1tablespoon of golden caster sugar to the mix and didn't use the blueberries. I had chopped bananas, chopped strawberries, raspberry low fat jam on the side and lightly whipped up some double cream. I also made them slightly smaller and so the batter made 14 pancakes. Beautifully tasty!

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• littlemissysunshine

  01 March 2011

  littlemissysunshine rated this recipe

  

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• nina dullabh

  05 March 2011

  nina dullabh commented on this recipe

  these are so easy and yummy. We've been using this receipee since it first was published ing Good Food over 5years ago. My 10 year old daughter has been making them as well. We add cinamon and occasionally vanilla to the mixture. This recipee is so so easy and tasty and light

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• Judith

  05 March 2011

  Judith commented on this recipe

  Didn't use fruit, just golden syrup. Tasted exactly like 'normal' pancakes, but found them much easier to make. My 15 yr old was a bit dubious, but was easily converted once he'd tried them.

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• Joshua Newett

  08 March 2011

  Joshua Newett commented on this recipe

  Great recipe. I just read a great article about reconnecting with your food. CHeck it out http://www.theruggedgent.com/2011/02/27/reconnect-with-your-food-2/

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• Abigail Higgs

  08 March 2011

  Abigail Higgs rated and commented on this recipe

  

  Sounds delish, I shall be making a few for pudding today as it is Shrove Tuesday :) I may well have to try for a breakfast treat with the bacon and maple syrup too :)

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• JoB

  09 March 2011

  JoB commented on this recipe

  I made these last night, we loved them! We had them without the bluberries as I couldn't find any but we had maple syrup and ice-cream - they were delicious!

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• Allie

  09 March 2011

  Allie commented on this recipe

  Made these for Pancake Day .. albeit a day late! Not sorry I made them either .. absolutely delicious!! Wouldn't change a thing. I served them up to my family, some with Golden Syrup and some with Lemon and Sugar/Sweetener and they were equally delicious either way. A sure-fire family pleaser!!

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• Allie

  09 March 2011

  Allie rated and commented on this recipe

  

  Oooops, forgot to rate!!

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• Jessss

  10 March 2011

  Jessss rated and commented on this recipe

  

  Absolutly lush! Thumbs up all round:)

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• fewagainstmany

  10 March 2011

  fewagainstmany commented on this recipe

  I made these today as a late pancake day celebration and they were lovely, i made a few variations as well, there were banana pancakes with Malibu cream, chocolate pancakes and i also made some blueberry syrup to go with the recipe above for various members of my family.

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• niknac

  11 March 2011

  niknac rated this recipe

  

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Ingredients

• 200g self-raising flour
• 1 tsp baking powder
• 1 egg
• 300ml milk
• knob butter
• 150g pack blueberries
• sunflower oil or a little butter for cooking
• golden or maple syrup

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Difficulty and servings

Makes 10 pancakes

Preparation and cooking times

Cook 35 mins

Low-fat

Ingredients

• 200g self-raising flour
• 1 tsp baking powder
• 1 egg
• 300ml milk
• knob butter
• 150g pack blueberries
• sunflower oil or a little butter for cooking
• golden or maple syrup

Per serving (without syrup)

108 kcalories, protein 4g, carbohydrate 18g, fat 3 g, saturated fat 1g, fibre 1g, salt 0.41 g

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