American blueberry pancakes

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Results 101-120

• CDC

  12 May 2010

  CDC rated and commented on this recipe

  

  Extremely easy and really nice. I doubled the amount of blueberries and that also worked well.

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• Danielle Smith

  21 May 2010

  Danielle Smith rated this recipe

  

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• groovykatie

  27 May 2010

  groovykatie rated and commented on this recipe

  

  Made these pancakes today for the first time. Absolutely delicious!

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• khitajrah

  04 June 2010

  khitajrah rated and commented on this recipe

  

  I used two large eggs instead of one. I also use chopped apple to replace the blueberries on occasion. Scrummy!

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• Natalie

  10 June 2010

  Natalie rated and commented on this recipe

  

  I love these pancakes, I make them for Sunday breakfast regularly!! They are light and fluffy, so easy to make and so delicious, I have substituted the blueberries for raspberries, strawberries, blackberries, - any mix of fruit, either frozen or fresh and all work great - blueberries & strawberries are my personal favourites. Perfect every time!!

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• Amanda

  19 June 2010

  Amanda rated and commented on this recipe

  

  Absolutely delicious. I really recommend them. I made them for my 8 month old baby boy, and he loved them.

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• messyjessie86

  09 July 2010

  messyjessie86 commented on this recipe

  I find that this is a foolproof recipe for making pancakes. I don't always use blueberries - strawberries/rasberries or any kind of stewed fruit is nice too (I always add a touch of sugar as well to reduce the tartness). A good weekend brekkie! :)

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• CosmosShow

  09 July 2010

  CosmosShow rated and commented on this recipe

  

  Best pancakes!

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• Doris

  26 July 2010

  Doris rated and commented on this recipe

  

  So yummy...we have these every sunday morning with crispy bacon..

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• Leticia

  29 August 2010

  Leticia commented on this recipe

  They tasted delicious!!!! but I don't know how to make for the blueberries to be in the middle of the batter. They were on one of the sides ( by weight) and this causes the surface to burn a little bit. Somebody can help me?

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• mochi

  29 August 2010

  mochi rated and commented on this recipe

  

  I tried this recipe for the first time a couple of years ago and it's been my come to recipe for American pancakes since! Delicious with blueberries, bananas or plain, this one never fails me.

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• Mrs Moo

  12 September 2010

  Mrs Moo commented on this recipe

  Fantastic, I have just come home from a holiday in the US, so it brought back memories. I used frozen fruit, it worked really well and microwaved the syrup with the left over fruit....mmmmm!

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• Becky-Kate

  26 September 2010

  Becky-Kate rated and commented on this recipe

  

  Loved by both my boyfriend and my housemate, instant fav I think! Lies in the recipe though, got through about 15 pancakes and still have a huge amount of mixture left!! :)

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• Baconboy66

  28 September 2010

  Baconboy66 rated and commented on this recipe

  

  nice and fluffly

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• crazycharl

  30 September 2010

  crazycharl rated and commented on this recipe

  

  I just made these, but without the fruit. They tasted ok, but it took a long time to cook the pancakes (I did 6 at once as I have big pans), but it took a very long time to finish all the pancakes. I didn't think they were amazing and probebly take too long to do to be worth the time.

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• codykay

  29 October 2010

  codykay commented on this recipe

  dissapointed they just taste like normal english panckes

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• jane

  01 November 2010

  jane rated and commented on this recipe

  

  Bananas. This is now my 13 year-old son's signature dish. We found frozen fruit prevents the mixture around them cooking, so you get sloppy bits. Better to defrost or even warm the fruit. Strawberries work well, but we come back to bananas.

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• cobbles

  02 November 2010

  cobbles rated and commented on this recipe

  

  These are soooo moreish! Very nice indeed :-) They are lovely plain as well with maple syrup.

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• The reluctant cook

  28 November 2010

  The reluctant cook rated and commented on this recipe

  

  Works very well and you don't end up with pancakes sticking in the pan as with other recipes. I found warming the loose blueberrys in the pan for a minutes means there is not such a temperature difference when eating with a hot pancake.

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• Jayeloves

  07 December 2010

  Jayeloves commented on this recipe

  I like these served with maple syrup and vanilla yoghurt...heaven!

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Ingredients

• 200g self-raising flour
• 1 tsp baking powder
• 1 egg
• 300ml milk
• knob butter
• 150g pack blueberries
• sunflower oil or a little butter for cooking
• golden or maple syrup

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Difficulty and servings

Makes 10 pancakes

Preparation and cooking times

Cook 35 mins

Low-fat

Ingredients

• 200g self-raising flour
• 1 tsp baking powder
• 1 egg
• 300ml milk
• knob butter
• 150g pack blueberries
• sunflower oil or a little butter for cooking
• golden or maple syrup

Per serving (without syrup)

108 kcalories, protein 4g, carbohydrate 18g, fat 3 g, saturated fat 1g, fibre 1g, salt 0.41 g

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