American blueberry pancakes

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• Charlotte

  2008-01-19 18:05:29.649097

  Charlotte rated and commented on this recipe

  

  A delicious alternative breakfast. Make sure that the heat is low - medium, not to cook the pancakes too quickly on the outside.

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• chrissie

  2008-01-24 21:37:01.768266

  chrissie commented on this recipe

  Be romantic for valantines day - how about sliced strawberries, they are almost heart shaped!

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• Mark Hamman

  2008-01-29 14:03:47.702899

  Mark Hamman commented on this recipe

  I make this recipe all the time, but I substitute the milk with buttermilk and add 2 tbs golden syrup. The teenagers love them. I usually end up making 3 quantities to feed all the sleepover guests.

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• pell

  2008-02-01 14:09:57.702874

  pell commented on this recipe

  a lovely recipie, altho 2-3 minutes depends how u make them. i made them with my friends son and he found that the ones without blueburrys were nicer and to but bacon and mapel suryup on them where best.

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• korkythekat

  2008-02-05 13:13:28.797622

  korkythekat rated this recipe

  

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• Helen's

  2008-02-05 19:28:49.059287

  Helen's rated this recipe

  

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• Hilders

  2008-02-07 08:27:04.278848

  Hilders rated and commented on this recipe

  

  I made these for mygrown up son on pancake day, halved the recipe as only him eating them. They were a big hit. I think I'll be asked for them again and again.

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• littlelouise

  2008-02-11 10:52:58.144625

  littlelouise rated and commented on this recipe

  

  Yum! makes a really nice breakfast - next time will try without the blueberrys.

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• Jo Jo

  2008-03-02 22:01:18.648738

  Jo Jo rated and commented on this recipe

  

  I always make these pancakes but I also substitute in buttermilk in place of the regular milk. When making for my 2 year old I also add 2 tbsp. of steamed and then pureed sweet potato. Sounds strange but it works. Gives a hint of sweetness but also gives the goodness of the vegetable, even the adults like it. I agree that a low-medium heat is best so not to leave the centres uncooked and soggy. Once the bubbles start appearing when cooking, you can lift the pancake up with the spatula to see if it is brown enough for your liking. When buying the blueberries make sure they aren't the oversized ones as they aren't as tasty as smaller pea sized ones and can be messy for young kids. I also serve them with a few strips of bacon and of course a drizzle of Canadian maple syrup.

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• QitchenQueen

  2008-03-08 15:39:09.324271

  QitchenQueen rated and commented on this recipe

  

  The batter had that perfect consistency (not too liquid not to thick) that can be hard to find in pancake recipes. Excellent with raspberries too.

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• Rosalie

  2008-03-17 16:17:58.112828

  Rosalie rated and commented on this recipe

  

  One of the better pancake recipes. Yummy!

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• Margaret

  2008-04-02 10:21:17.554269

  Margaret commented on this recipe

  I was delighted to find a well recommended recipe for the pancakes as I shall be having American visitors in April so I'm going to practice making them today. Guess what I shall be having for my dinner!! I will be rating them soon.

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• schubun

  2008-04-15 13:18:10.36655

  schubun rated and commented on this recipe

  

  After reading all the reviews for the pancakes I was still a little concerned that they may be a little stodgy - how wrong I was! They were incredibly light and so easy to make, I'll certainly be making these again. I used frozen blueberries as I didn't have any fresh ones, but it made absolutely no difference. Highly recommended!

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• RachelFarley

  2008-04-19 15:45:03.661489

  RachelFarley rated and commented on this recipe

  

  We made these for breakfast this morning and they were amazing!! So easy and tasted delicious!! Next time I may try the recipe with different fruit like strawberries, or rasberries.

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• auroras

  2008-05-05 13:04:07.508673

  auroras rated this recipe

  

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• caro

  2008-06-08 09:17:11.886379

  caro rated and commented on this recipe

  

  This recipe has become the children's choice for their birthday breakfasts. A huge favourite and now in my binder. We've been putting bananas in ours with yoghurt and fruit on the top.

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• honeybee

  2008-06-10 22:51:49.901714

  honeybee rated and commented on this recipe

  

  Very popular with my grandchildren - used blackcurrants as I had some in the freezer. Cooked them slightly first with just a little sugar.

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• Chef Santiago

  2008-07-02 22:57:46.031491

  Chef Santiago commented on this recipe

  a great recipe,but to render fully golden pancakes add the blueberries when you pour the batter on the griddle rather than mix them in so you dont rupture the berries and have them spill there juices causing a bluish-gray pancake.

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• Chef Santiago

  2008-07-12 15:55:58.200571

  Chef Santiago rated and commented on this recipe

  

  Nevermind what i said before. you should use 2 large eggs instead of 1 also dont use self rising flour and use a 1/2Tablespoon of baking soda,and use buttermilk and you will get a much lighter fluffier pancake,I would know im an American =]

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• Leilz100

  2008-07-23 20:17:20.232309

  Leilz100 rated and commented on this recipe

  

  those pancakes were astounding! Another truimph from Good Food, I would make it again without prompt.

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Ingredients

• 200g self-raising flour
• 1 tsp baking powder
• 1 egg
• 300ml milk
• knob butter
• 150g pack blueberries
• sunflower oil or a little butter for cooking
• golden or maple syrup

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Difficulty and servings

Makes 10 pancakes

Preparation and cooking times

Cook 35 mins

Low-fat

Ingredients

• 200g self-raising flour
• 1 tsp baking powder
• 1 egg
• 300ml milk
• knob butter
• 150g pack blueberries
• sunflower oil or a little butter for cooking
• golden or maple syrup

Per serving (without syrup)

108 kcalories, protein 4g, carbohydrate 18g, fat 3 g, saturated fat 1g, fibre 1g, salt 0.41 g

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