Perfect goose-fat roasties

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• icelesley

  23 December 2007

  icelesley commented on this recipe

  The best roasties I have ever tasted. Fluffy on the inside and crispy and golden on the outside, excellent flavour too.

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• icelesley

  13 January 2008

  icelesley rated this recipe

  

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• 33_hertz

  29 April 2008

  33_hertz rated this recipe

  

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• Mariella

  26 June 2008

  Mariella commented on this recipe

  I omitted the duck/goose fat and insted chopped two large onions, added 2/3 tablespoons extra virgin olive oil, salt and pepper, 4 cloves of garlic and some fennel seeds. I roasted in the oven for 1-1 3/4 hours. much more healthy.

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• Donna Q

  24 January 2010

  Donna Q rated this recipe

  

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• Pippy

  19 September 2010

  Pippy rated and commented on this recipe

  

  Mariella, I don't think this recipe ever pretended to be healthy. Delicious, on the other hand...

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• The novice chef

  12 December 2010

  The novice chef commented on this recipe

  lovely, perfect roasties and i agree pippy, this receipe never pretended to be healthy! These roasties went down a treat :0)

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Ingredients

• 6 tbsp goose or duck fat
• 2kg potatoes , peeled and cut into a similar size (King Edward or Maris Piper are good)
• rosemary needles from 2 sprigs (optional)
• Maldon sea salt

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Difficulty and servings

Serves 8

Preparation and cooking times

Ready in 1 hour 20 minutes

Ingredients

• 6 tbsp goose or duck fat
• 2kg potatoes , peeled and cut into a similar size (King Edward or Maris Piper are good)
• rosemary needles from 2 sprigs (optional)
• Maldon sea salt

Per serving

277 kcalories, protein 5.2g, carbohydrate 42.9g, fat 10.5 g, saturated fat 3.4g, fibre 3.2g, salt 0.42 g

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