Sprouts with walnuts & pancetta

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• natalieaa

  08 February 2009

  natalieaa rated and commented on this recipe

  

  Gorgeous!

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• weegingerfae

  19 November 2010

  weegingerfae rated and commented on this recipe

  

  Scrummy, will be doing these with xmas dinner this year. Reckon i can win over some sprout haters doing them this way!

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• Shell

  25 December 2010

  Shell commented on this recipe

  made these for Christmas dinner.......absolutely gorgeous!

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• Dory

  27 October 2011

  Dory rated this recipe

  

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• hklegend

  28 December 2011

  hklegend rated and commented on this recipe

  

  Tried this with pine nuts instead of walnuts - very nice indeed.

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• weegingerfae

  23 December 2012

  weegingerfae commented on this recipe

  I've cooked these the last 2 xmas dinners and this year we're eating at mother in laws but i've been asked to do the veg as these are so tasty. They even converted my 30 year old sprout hating brother :)

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• weegingerfae

  23 December 2012

  weegingerfae rated this recipe

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• weegingerfae

  23 December 2012

  weegingerfae commented on this recipe

  Oh and i used streaky bacon instead of pancetta each time :)

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Ingredients

• 500g Brussels sprouts , trimmed
• 75g cubetti di pancetta or bacon lardons
• 50g butter
• a handful walnut halves, snapped in two

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Difficulty and servings

Serves 8

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 500g Brussels sprouts , trimmed
• 75g cubetti di pancetta or bacon lardons
• 50g butter
• a handful walnut halves, snapped in two

Per serving

128 kcalories, protein 4.7g, carbohydrate 2.8g, fat 11 g, saturated fat 4.6g, fibre 2.7g, salt 0.6 g

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