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Recipe by olive magazine

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1. Video tutorial: Making gravy

1. Put the cooking juices and onions from the turkey in a pan with the rest of the ingredients except the cranberry jelly.
2. Bring to the boil then simmer until reduced and slightly syrupy (you want to end up with about 400ml liquid). Strain into a clean pan, add the cranberry jelly and simmer until melted. Serve with the turkey.

Per serving

62 kcalories, protein 2.6g, carbohydrate 6g, fat 0.5 g, saturated fat 0g, fibre 0.15g, salt 0.32 g

http://www.bbcgoodfood.com/recipes/4909/

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Ingredients

• 500ml chicken stock
• a small glass port
• 500ml red wine
• 2 tbsp cranberry or redcurrant jelly

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Difficulty and servings

Serves 8

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 500ml chicken stock
• a small glass port
• 500ml red wine
• 2 tbsp cranberry or redcurrant jelly

Per serving

62 kcalories, protein 2.6g, carbohydrate 6g, fat 0.5 g, saturated fat 0g, fibre 0.15g, salt 0.32 g

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