Pork, sage & chestnut stuffing parcels

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• KJS

  28 December 2007

  KJS rated and commented on this recipe

  

  Very tasty with loads of flavour and went well with the Christmas turkey. Would have worked better if making the balls smaller - 16 instead of 8 with one rasher per ball. K

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• Jackie

  05 July 2008

  Jackie rated and commented on this recipe

  

  I made these for Christmas day and made them the day before and rested them in the fridge. They were delicious and went down really well with our guests. They are really easy to make.

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• elliej

  27 October 2008

  elliej commented on this recipe

  For a more simple version of this I tend to use pork and apple sausages (rather than adding all of the ingredients), then roll them in pre-pack stuffing mix before wrapping in bacon.

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• Janette

  29 December 2008

  Janette commented on this recipe

  Good with cold meat. My son who will only eat plain food, really enjoyed this, very tasty

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• Jacqueline Boux

  30 December 2008

  Jacqueline Boux rated and commented on this recipe

  

  Perfect for Christmas day. Like elliej I used pork and bramley apple sausages, I made them into smaller balls like KJS (with two thirds of the ingredients I still ended up with 15,) and following Jackie's suggestion I made them the day before which was ideal. They went down very well indeed and also looked great too.

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• JennaJJ

  07 August 2009

  JennaJJ rated and commented on this recipe

  

  Made this for a sunday roast and i thought they were lovely I cut down the ingredients as there is only me, husband and 2 year old. Really lovely will make again x

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• welshjohn

  16 September 2009

  welshjohn commented on this recipe

  Can you freeze these prior to cooking?

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• lindas recipes

  12 December 2009

  lindas recipes commented on this recipe

  A great recipe i put cranberries in the middle of each ball, it was a great hit last Xmas will do again this year.

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• old fart

  24 December 2009

  old fart rated this recipe

  

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• yummie

  03 December 2010

  yummie rated this recipe

  

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• saraheheh

  10 December 2010

  saraheheh rated and commented on this recipe

  

  Gorgeous!!! Even though I forgot the egg yoke!

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• arrowsmithac

  01 February 2011

  arrowsmithac commented on this recipe

  Have made this several times and all our guests rave about it and ask for the recipe.Many thanks,Tony.

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• MR T

  22 October 2011

  MR T rated this recipe

  

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• AnaD

  23 October 2011

  AnaD rated this recipe

  

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• Fandangio

  06 November 2011

  Fandangio rated and commented on this recipe

  

  I used fresh chestnuts for this and it was well worth the hour it took me to peel them, will be a part of all roast dinners from now on.

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• Aelynn

  31 December 2011

  Aelynn rated and commented on this recipe

  

  Very, very good and looks impressive. Used a mixture of half smoked bacon sausages and pork and apple sausages. Baked balls in a mini muffin tin to avoid mess.

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• charlie2912

  10 January 2012

  charlie2912 commented on this recipe

  Will definitely be a Christmas Dinner regular from now on! So tasty. We had a few left over but they quickly disappeared on boxing day!

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• Teresa1977

  22 January 2012

  Teresa1977 rated and commented on this recipe

  

  Did this for Christmas & everyone loved them even the kids ate them all up

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• shazzasfood

  24 April 2012

  shazzasfood rated and commented on this recipe

  

  i use this recipe every christmas but instead of individual balls,make it in a small loaf tin.the family are always impressed and ask for more.lovely.

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• KellyC

  24 December 2012

  KellyC rated and commented on this recipe

  

  SOOO TASTY!!!! Just made them the night before Christmas to save a bit of time. They will be lucky to make the night! I made double the quantity to make 8 stuffing parcels & a loaf for anyone who wants a bigger portion!

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http://www.bbcgoodfood.com/recipes/4906/

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Ingredients

• 6-8 meaty sausages , skins removed
• 1 onion , peeled and grated
• 1 apple , cored, peeled and grated
• 100g vac-packed chestnuts , chopped
• 100g fresh breadcrumbs
• 1 egg yolk
• 16 rashers thin-sliced streaky bacon
• a handful of sage leaves, chopped , plus 8 small ones

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Difficulty and servings

Serves 8

Preparation and cooking times

Ready in 50 minutes

Ingredients

• 6-8 meaty sausages , skins removed
• 1 onion , peeled and grated
• 1 apple , cored, peeled and grated
• 100g vac-packed chestnuts , chopped
• 100g fresh breadcrumbs
• 1 egg yolk
• 16 rashers thin-sliced streaky bacon
• a handful of sage leaves, chopped , plus 8 small ones

Per serving

304 kcalories, protein 14.5g, carbohydrate 20.7g, fat 18.7 g, saturated fat 6.3g, fibre 1.3g, salt 1.87 g

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