Recipe uploaded by

2 ratings

Recipe by olive magazine

Subscribe to olive magazine - 3 issues for £1

Tested

Leave a comment or rate this recipe

1. Put all the ingredients except the bacon and sage leaves in a bowl. Season well then mix together with your hands and form into 8 balls. Squash each ball to flatten a little, put a sage leaf on top, then wrap with 2 slices of bacon to make a parcel.
2. Put on a non-stick baking sheet and cook at 200C/fan 180C/gas 6 for 30 minutes until golden.

Per serving

304 kcalories, protein 14.5g, carbohydrate 20.7g, fat 18.7 g, saturated fat 6.3g, fibre 1.3g, salt 1.87 g

Latest comments and suggestions

• KJS

  28 December 2007

  KJS rated and commented on this recipe

  

  Very tasty with loads of flavour and went well with the Christmas turkey. Would have worked better if making the balls smaller - 16 instead of 8 with one rasher per ball. K

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jackie

  05 July 2008

  Jackie rated and commented on this recipe

  

  I made these for Christmas day and made them the day before and rested them in the fridge. They were delicious and went down really well with our guests. They are really easy to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• elliej

  27 October 2008

  elliej commented on this recipe

  For a more simple version of this I tend to use pork and apple sausages (rather than adding all of the ingredients), then roll them in pre-pack stuffing mix before wrapping in bacon.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4906/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 6-8 meaty sausages , skins removed
• 1 onion , peeled and grated
• 1 apple , cored, peeled and grated
• 100g vac-packed chestnuts , chopped
• 100g fresh breadcrumbs
• 1 egg yolk
• 16 rashers thin-sliced streaky bacon
• a handful of sage leaves, chopped , plus 8 small ones

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 8

Preperation and cooking times

Ready in 50 minutes

Ingredients

• 6-8 meaty sausages , skins removed
• 1 onion , peeled and grated
• 1 apple , cored, peeled and grated
• 100g vac-packed chestnuts , chopped
• 100g fresh breadcrumbs
• 1 egg yolk
• 16 rashers thin-sliced streaky bacon
• a handful of sage leaves, chopped , plus 8 small ones

Per serving

304 kcalories, protein 14.5g, carbohydrate 20.7g, fat 18.7 g, saturated fat 6.3g, fibre 1.3g, salt 1.87 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.