Pork, sage & chestnut stuffing parcels
It's fine to tweak Christmas lunch traditions, when they're this good and easy
Difficulty and servings
Serves 8
Preparation and cooking times
Ready in 50 minutes
- Put all the ingredients except the bacon and sage leaves in a bowl. Season well then mix together with your hands and form into 8 balls. Squash each ball to flatten a little, put a sage leaf on top, then wrap with 2 slices of bacon to make a parcel.
- Put on a non-stick baking sheet and cook at 200C/fan 180C/gas 6 for 30 minutes until golden.
Per serving
304 kcalories, protein 14.5g, carbohydrate 20.7g, fat 18.7 g, saturated fat 6.3g, fibre 1.3g, salt 1.87 g
Recipe from olive magazine, December 2007.
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http://www.bbcgoodfood.com/recipes/4906/
Difficulty and servings
Serves 8
Preparation and cooking times
Ready in 50 minutes
Ingredients
Per serving
304 kcalories, protein 14.5g, carbohydrate 20.7g, fat 18.7 g, saturated fat 6.3g, fibre 1.3g, salt 1.87 g





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