Christmas cream liqueur

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• carrie

  07 July 2010

  carrie rated this recipe

  

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• JOOLES

  31 July 2010

  JOOLES rated and commented on this recipe

  

  Oh my goodness this is lovely. So easy to make and a lot easier to drink, too easy. I love Baileys so to have a recipe for it is wonderful. Like it says above these would make ideal gifts. If I could rate this more than 5 stars I would. Yum.

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• JOOLES

  31 July 2010

  JOOLES commented on this recipe

  ooo just to add, I didn't have enough Brandy and ended up using what I had in the house which was 100ml Brandy, 200ml Whiskey, delicious!

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• Charlene

  21 November 2010

  Charlene rated and commented on this recipe

  

  Very easy to make and tastes fantastic.

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• Chrissy

  27 August 2011

  Chrissy rated and commented on this recipe

  

  I got it a bit wrong - used a large pot of single cream (600ml/21.1fl.oz) as I didn't read the amounts carefully. And it was STILL fabulous.

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• Rebecca

  20 September 2011

  Rebecca commented on this recipe

  I make this as gifts every Christmas and my friends love it. It's also great made with whisky or Rum.

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• Gillster

  28 October 2011

  Gillster commented on this recipe

  If I had known it tasted this good I would have made it years ago! Made some on Tuesday & took into Lobbs Farm Shop where I work for staff & Customers to try. Staff, all but one, enjoyed it & will be having some as Christmas presents along with brandy butter & Customers wanted to buy it! Recipe says it will keep for 2 weeks - mine lasted about 24 hours - devine!

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• Gillster

  28 October 2011

  Gillster commented on this recipe

  Toffee sauce in Rachel Allen 'Bake' recipe (goes with her equally delicious sticky toffee pudding) I feel sure would work a treat instead of the Dulce de Leche. I've noticed the Caramel condensed milk cans now have a little flag on the can 'dulce de leche' too - save anyone decorating their ceiling! Bring on the next batch :)

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• GillyBean64

  02 November 2012

  GillyBean64 rated and commented on this recipe

  

  Just came across this and made it, its delice! Will be making it for friends n family as soon as i make another batch as i'm sure i'll be polishing this lot off tonight, hic!

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• Stusan

  21 December 2012

  Stusan rated this recipe

  

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• aembarrett

  22 December 2012

  aembarrett rated and commented on this recipe

  

  Made this liqueur without the dulce de leche as I couldn't find it in the supermarkets, so instead I used a tin of Carnation Caramel and it worked out great. The result was really tasty!

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Ingredients

• 300g dulce de leche (we used Merchant Gourmet)
• 1 tbsp instant coffee dissolved in 1 tbsp boiling water
• 1 tsp vanilla extract
• 300ml brandy
• 284ml/9½fl oz and 142ml/5fl oz pot single cream

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Difficulty and servings

Makes approx 1 litre/1¾ pints

Preparation and cooking times

Prep 12 mins

Ingredients

• 300g dulce de leche (we used Merchant Gourmet)
• 1 tbsp instant coffee dissolved in 1 tbsp boiling water
• 1 tsp vanilla extract
• 300ml brandy
• 284ml/9½fl oz and 142ml/5fl oz pot single cream

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