Simply delectable over ice and the perfect end to your Christmas meal. Or, why not wrap a bottle up and give it to a friend
Buy the ingredients for this recipe now via:
Want to know how this works? Read all about it here.
If you like Baileys, you are going to love this! I usually make it with condensed milk but had a flash of inspiration when I saw a jar of dulce de leche, the soft spoonable toffee often used to make banoffee pie, in the supermarket. If you want to make a batch to give as gifts, stick a label on the bottles to make sure that the lucky recipient knows to store it in the fridge.