Christmas cream liqueur
By Sara Buenfeld
Cooking time
Prep: 12 minsSkill level
EasyServings
Makes approx 1 litre/1¾ pintsSimply delectable over ice and the perfect end to your Christmas meal. Or, why not wrap a bottle up and give it to a friend
Nutrition and extra info
Nutrition
- kcalories
- -
- protein
- -
- carbs
- -
- fat
- -
- saturates
- -
- fibre
- -
- sugar
- -
- salt
- -
Ingredients
- 300g dulce de leche (we used Merchant Gourmet)
- 1 tbsp instant coffee dissolved in 1 tbsp boiling water
- 1 tsp vanilla extract
- 300ml brandy
- 284ml/9½fl oz and 142ml/5fl oz pot single cream
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Method
- Spoon the dulce de leche into a bowl, then beat in the coffee, vanilla and brandy until smooth. Stir in both pots of cream until well mixed.
- Pour into 1 large or several smaller sterilised bottles. This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.
Recipe from Good Food magazine, December 2007
Comments, questions and tips
Comments
Toffee sauce in Rachel Allen 'Bake' recipe (goes with her equally delicious sticky toffee pudding) I feel sure would work a treat instead of the Dulce de Leche. I've noticed the Caramel condensed milk cans now have a little flag on the can 'dulce de leche' too - save anyone decorating their ceiling!
Bring on the next batch :)
If I had known it tasted this good I would have made it years ago! Made some on Tuesday & took into Lobbs Farm Shop where I work for staff & Customers to try. Staff, all but one, enjoyed it & will be having some as Christmas presents along with brandy butter & Customers wanted to buy it! Recipe says it will keep for 2 weeks - mine lasted about 24 hours - devine!
This was brilliant! Made it as a treat for my Sister-in-Law who's a big Bailey's fan - and it went down a storm. It's the simplest thing in the world to make - and I ended up with 1 500 ml bottle and 2 250ml bottle - great for gifting!
I reckon it's actually a bit nicer that Baileys as it's not quite so sweet, and it's a little bit thicker. I do think I'd make it with decaffeinated coffee next time, as I'm a bit susceptible to the effects of caffeine late at night!
Definitely one to be making again.
