This homely and wholesome cake is also light and moist, with the natural sweetness of sticky bananas and the warm toastiness of nuts
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Easy chocolate sauce
Chop 300g plain chocolate and melt in a bowl set over a pan of simmering water with 1 tbsp butter. Warm 300ml double cream and 75ml milk in a heavy-based pan, pour onto the chocolate and stir to combine. Serve warm in a jug for pouring over.